Vanilla Delight Recipes

VANILLA DELIGHT

Steps:

• 1. Let butter or margarine soften to room temp. Mix flour butter and nuts together. Press in a 13x9x2 glass baking dish. Bake in a preheated 375* oven for 10 min. Chill
• 2. For the filling: Let cream cheese soften to room temp. Mix cream cheese, powdered sugar,1 cup cool whip together with mixer. Pour over the crust and chill.
• 3. Mix vanilla pudding with 3 cups of milk and pour over the cream cheese layer. Top with remaining Cool Whip and chill.

VANILLA AND CHOCOLATE DELIGHT

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a medium mixing bowl, combine pecans, flour, and butter. Press into a 9x13 inch pan. Bake for 25 minutes. Allow to cool.
• In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread on top of cooled crust.
• In a large bowl, combine milk, chocolate pudding mix, and vanilla pudding mix. Beat until thick. Pour over cream cheese layer. Top with remaining whipped topping, and sprinkle with crushed chocolate bars.

FRENCH VANILLA DELIGHT DESSERT

Steps:

• For crust: Mix flour and softened butter.
• Add pecans and mixture should be crumbly and a bit dry.
• Press into a 9X13 greased pan and bake at 325 for 10-15 minutes until very lightly brown.
• Let cool.
• Mix 2 packages of pudding with 3 cups milk.
• Let set.
• Mix together 8 oz.
• cream cheese, sugar, and 1 tablespoon milk.
• Fold in 1 cup cool whip and spread mixture onto cooled crust.
• Add pudding for the next layer and spread evenly over cream cheese layer.
• Add remaining cool whip on top and chill before serving for at least 2 hours.

EASY LAYERED DELIGHT

Steps:

• Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

VANILLA AND CHOCOLATE DELIGHT

Steps:

• Preheat oven to 375.
• In a medium mixing bowl, combine pecans, flour and butter. Press nut mixture into a 9x13 inch pan. Bake for 15 minutes. Allow to cool.
• Whip together cream cheese, confectioners sugar and half of the frozen whipped topping. Spread this mixture on top of baked crust.
• In a large mixing bowl beat milk, chocolate pudding and vanilla pudding until thick. Pour over cream cheese layer. Top with remaining whipped topping and sprinkle crushed Nestle Crunch bars on top.
• Let set in fridge until chilled.

MOM'S TEXAS DELIGHT

Steps:

• Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
• In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
• In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
• Spread remaining whipped topping over the top, and garnish with chopped pecans.

CINNAMON BREAD DELIGHT

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease two 5x9 inch loaf pans.
• In a large bowl, mix the flour, sugar, pudding mix, baking soda, baking powder, salt, and cinnamon. In a separate bowl, mix the milk, oil, applesauce, eggs, and vanilla. Stir the milk mixture into the flour mixture until smooth. Sprinkle the bottoms of the loaf pans with cinnamon sugar, and divide the batter between the 2 pans.
• Bake 1 hour in the preheated oven, or until a toothpick inserted in the center of a loaf comes out clean.