Best Apple Bundt Cake Recipes

BEST APPLE BUNDT CAKE!

Steps:

• Preheat oven to 350 degrees.
• Generously grease and flour a bundt pan.
• Combine cut apple pieces with Lemon Juice and Lemon Rind. Set aside.
• In a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
• Mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
• Add apples and nuts last.
• WARNING the batter will be almost as thick as cookie dough! This is normal.
• Place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
• Optional:Drizzle with a glaze if you like.

FRESH APPLE BUNDT CAKE

Steps:

• Sift together the flour, salt, and soda (and cinnamon, if used). Add rest of ingredients and mix together until well blended. The mixture will be very thick, heavy, and hard to stir.
• Pour into a greased and floured bundt pan. I prefer the flexible silicone rubber pans as this recipe tends to stick to metal pans.
• Bake 1 hour and 15 minutes at 350 degrees.
• While the cake bakes, prepare the topping by mixing all of the ingredients together.
• As soon as the cake is removed from the oven, and while it is still in the pan, pour the topping over the top. The topping will soak through the cake and down the sides.
• Let cool for 30 minutes, then invert the cake onto a plate and remove the pan.
• Optional - sprinkle with powdered sugar. - Add 3 teaspoons ground cinnamon to the dry ingredients of the mix.

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.