Corned Beef Pickling Spice Recipes
CORNED BEEF PICKLING SPICE
Well, St. Patrick's Day is a classic day for corned beef and cabbage, but the first thing you'll need is the corned beef, and before that you will need a good pickling spice. So, I'll be posting my recipe for a homemade corned beef; but first you will need a pickling spice, and here it is... So, you ready... Let's go into the kitchen.
Provided by Andy Anderson !
Categories Other Non-Edibles
Time 15m
Number Of Ingredients 10
Steps:
- 1. Crush the peppercorns, mustard, and coriander seeds.
- 2. Chef's Tip: My favorite way to crush spices, is to put them on my cutting board, and grind them using the bottom of a heavy pot or pan.
- 3. Place the ground seeds into a pan, and heat over medium heat until fragrant, about 3 to 5 minutes.
- 4. Chef's Note: Be careful not to let them burn.
- 5. Allow them to cool.
- 6. Add all the other spices, and then place in a sealed container, until ready to use.
- 7. Store in a cool dry environment.
- 8. Keep the faith, and keep cooking.
PICKLING CORNED BEEF
Make and share this Pickling Corned Beef recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time P12DT1h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place brisket in large pot, add brown sugar, pickling spices, salt, saltpeter, bay leaves and water.
- Bring to boil 5 minutes.
- Let stand overnight to cool.
- Place in 5 gallon crock with cooled mixture. Add sliced garlic; liquid enough to cover meat. Put a board and stone on top beef.
- Keep submerged.
- Place cheesecloth across top of crock.
- Tie down.
- Put lid on.
- Leave enough space between lid and cloth for air.
- At end of 12 days place meat in cold water for 1 hour.
- Remove meat. Wipe well.
Nutrition Facts : Calories 357, Fat 16.7, SaturatedFat 5.9, Cholesterol 140.6, Sodium 26645.6, Carbohydrate 1.4, Sugar 1.3, Protein 47
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