Delicious Whole Wheat Banana Bread Recipes

DELICIOUS WHOLE WHEAT BANANA BREAD

Delicious Whole Wheat Banana Bread image

I didn't have all the ingredients I needed to make a different banana bread recipe so I improvised and this is what I came up with. Its very moist. The best banana bread I have made.

Provided by all4him

Categories Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 13

Ingredients

1/4 cup vegetable oil (or evoo)
1/4 cup brown sugar
3 eggs
1 cup banana, mashed (about 2 large bananas, 3 small)
1 teaspoon vanilla extract
1 3/4 cups whole wheat flour
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/4 cup hot water
1/2 cup nuts (optional)
1/2 cup raisins (optional)
1/2 cup blueberries (optional)

Steps:

Preheat oven to 325 degrees.
Beat oil and brown sugar together.
Add eggs, mix well.
Stir in bananas and vanilla.
Stir in flour, salt, and cinnamon.
Add baking soda to hot water, stir to mix, then add to batter.
Lastly, add nuts and/ or fruit (if you use both reduce each measurement to 1/4 cup).
Spread into greased bread pan. Bake for 55-60 minutes.
Cool on rack before slicing.

MOIST WHOLE WHEAT BANANA BREAD

Moist Whole Wheat Banana Bread image

Moist, delicious whole wheat banana bread. Yes, really! Best healthy banana bread recipe on the internet with a Breadtopia video tutorial to boot.

Provided by Eric Rusch

Categories Recipes

Yield 1 Loaf

Number Of Ingredients 12

Ingredients

½ cup (1 stick or 4 ounces) unsalted butter
½ cup (3 ¾ ounces) packed light or dark brown sugar
¾ teaspoon baking soda
½ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
1 ½ cups (~ 12 ounces) mashed ripe banana (3-4 medium to large bananas)
¼ cup (3 ounces) honey (I used sugar - works fine)
2 large eggs
2 cups (8 ounces) whole wheat flour, traditional or white whole wheat (I found that 2 cups was closer to 10 ounces - guess my whole wheat is heavy)
½ cups (2 ounces) chopped walnuts

Steps:

Preheat oven to 350 F degrees. Lightly grease a 9 x 5 inch loaf pan.
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg and vanilla in a medium bowl until smooth. Add the banana, honey and eggs, beating until smooth. Add the flour and nuts, stirring until smooth. Spoon the batter into the prepared pan and let it rest at room temperature, uncovered for 10 minutes.
Bake the bread for 50 minutes. Lay a piece of foil gently across the top and bake until a cake tester (like a toothpick) inserted into the center comes out clean, 10 to 15 minutes more. Remove the bread from the oven and allow it to cool for 10 minutes before turning it out of the pan onto a rack to cool completely.

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