SAUCY MICROWAVE MEATBALLS
These moist meatballs are a speedy way to make an Italian-style meal. They're ready in just minutes in the microwave.-Edna Denny, Pine Island, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the egg, onion and salt. Crumble beef over the mixture and mix well. Shape into 1-1/2-in. balls. , Place half of the meatballs in a microwave-safe 2-qt. dish. Cover and microwave on high for 2 to 2-1/2 minutes or until meatballs are firm and no longer pink; drain. Repeat with remaining meatballs. , In a microwave-safe bowl, combine the tomato sauce, brown sugar, lemon juice and garlic salt. Cook, uncovered, on high for 30-60 seconds or until sugar is dissolved, stirring every 15 seconds. Pour over meatballs. Cover and microwave at 50% power for 3-4 minutes or until heated through. Serve with spaghetti.
Nutrition Facts : Calories 330 calories, Fat 15g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 984mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 1g fiber), Protein 25g protein.
MICROWAVE MEATBALLS
Make and share this Microwave Meatballs recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 18m
Yield 15 meatballs, 5 serving(s)
Number Of Ingredients 11
Steps:
- Mix ground meat, bread crumbs, water, basil, oregano, parsley, garlic powder, and egg.
- Form mixture into about 15 meatballs.
- Put meatballs in a microwave safe baking dish.
- Cover with spaghetti sauce and parmesan cheese.
- Cover dish with plastic wrap and microwave at 70% power for 12 minutes.
- Uncover; add Mozzarella cheese.
- Microwave at 70% power for 1 to 1-1/2 minutes or until the cheese is melted.
MICROWAVE MEATBALLS
Try this quick dish for tired days
Provided by Yummy
Categories Beef Recipes Easy Meals
Number Of Ingredients 8
Steps:
- Prepare a bowl and mix the beef, onions, breadcrumbs, salt, pepper, ketchup, cheese, and mix well.
- Add an egg and mix well. The egg becomes an adhesive to keep the mixture sticky.
- Take a spoonful and roll this into a ball. Smaller balls can cook faster.
- Place these in a microwavable plate. Heat this in the microwave for 4 - 5 minutes. Microwaves have different temperature settings; make sure that the beef has changed to a light brown color inside before serving.
- Drizzle with ketchup or tonkatsu sauce before serving.
Nutrition Facts :
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