Rosemary And Goat Cheese Crostini With Walnuts And Honey Recipes

GOAT CHEESE CROSTINI

Goat Cheese Crostini image

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 5

Ingredients

1 cup crumbled goat cheese
1 teaspoon minced fresh rosemary
1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices and toasted
3 tablespoons honey
1/4 cup slivered almonds, toasted

Steps:

In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.

Nutrition Facts :

WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY

Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey image

Categories Bake Cocktail Party Vegetarian Quick & Easy Goat Cheese Rosemary Walnut Fall Honey Bon Appétit

Yield Makes 18

Number Of Ingredients 5

Ingredients

1 8-ounce French-bread baguette
8 ounces soft fresh goat cheese
1/4 cup honey
1/2 cup chopped toasted walnuts
1/2 tablespoon chopped fresh rosemary

Steps:

Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.

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