Vanilla Cream Cheese Pancakes Recipes

CREAM CHEESE PANCAKES

Steps:

• Make batter: In a large bowl using a hand mixer, beat cream cheese and sugar until smooth. Add in eggs, vanilla and salt and beat until combined.
• In a large skillet over medium heat, heat butter. Pour about ¼ cup batter into the pan, then cook until golden, about 2 minutes. Flip and cook for one more minute.
• Serve with strawberries and a dusting of powdered sugar. Drizzle with syrup, if desired.

VANILLA CREAM CHEESE PANCAKES

Steps:

• Crack eggs into a blender.
• Add cream cheese and vanilla.
• Blend for 1 minute.
• Let stand for 3-4 minutes to allow bubbles to rest.
• Heat pan and use ample butter to grease.
• Pour batter in a small to medium circle and allow to sit for 1 minute.
• Flip and cook for 1 minute (be sure both sides are golden brown).
• Serve with your favorite keto friendly toppings.

VANILLA CREAM OR SAUCE

Steps:

• Heat 2 cups milk in a heavy saucepan over low heat until simmering, about 5 minutes.
• Beat remaining 1/2 cup milk and cornstarch together in a bowl using a whisk until dissolved; add sugar and egg yolks and beat until smooth. Slowly pour milk mixture into simmering milk while gently whisking the simmering milk; simmer, stirring frequently, until thickened, about 3 minutes. Remove saucepan from heat and stir vanilla extract into sauce.
• Pour the sauce through a wire mesh sieve into a bowl to remove any cornstarch lumps. Place a piece of plastic wrap on top of the sauce, ensuring the plastic wrap is touching the sauce to prevent a skin from forming; cool to room temperature, about 20 minutes.
• Move sauce to refrigerator and chill completely cold, at least 30 minutes.