Vanilla Chocolate Cupcakes Recipes

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CHOCOLATE CUPCAKES



Chocolate Cupcakes image

Chocolate cupcakes are the ultimate party food. Make some for your next party!

Provided by Ladan M Miller

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 30m

Yield 16

Number Of Ingredients 10

1 ⅓ cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons baking powder
¾ cup unsweetened cocoa powder
⅛ teaspoon salt
3 tablespoons butter, softened
1 ½ cups white sugar
2 eggs
¾ teaspoon vanilla extract
1 cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Add the flour mixture alternately with the milk; beat well. Fill the muffin cups 3/4 full.
  • Bake for 15 to 17 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Frost with your favorite frosting when cool.

Nutrition Facts : Calories 157.8 calories, Carbohydrate 29.8 g, Cholesterol 30.5 mg, Fat 3.9 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 2.2 g, Sodium 114.5 mg, Sugar 19.6 g

CHOCOLATE AND VANILLA CUPCAKES



Chocolate and Vanilla Cupcakes image

A Yummy Afternoon Tea Enchantment.

Provided by chloetipper

Time 1h17m

Yield Makes 12 cupcakes

Number Of Ingredients 14

6oz self raising flour
6oz caster sugar
6oz margarine (flora)
3 eggs
4 tbsp cocoa powder
6oz self raising flour
6oz caster sugar
6oz margarine (flora)
3 eggs
4 tbsp cocoa powder
1 1/2oz butter
1oz icing sugar
3-4 tbsp milk
2-3 tsp vanilla essence

Steps:

  • Preheat the oven to 180 degrees and arrange 10-12 cupcake cases in a cupcake tin.
  • Cream the butter and sugar until light and fluffy. And gradually add the eggs making sure you don't curdle the mixture.
  • Sift in the flour and cocoa powder, and gentle stir it into the mixture, being careful not to knock any air out.
  • Evenly distribute the mixture between the cupcakes cases.
  • Bake for 15-17 minutes or until a skewer comes out clean.
  • Leave to cool over night.
  • For the buttercream, slightly melt the butter in the microwave and then add the icing sugar and vanilla essence to the bowl. Using an electric whisk, mix the ingredients together and add milk if the mixtures too thick.

VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING



Vegan Chocolate Cupcakes with Vanilla Frosting image

These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.

Provided by Francesca

Categories     Desserts     Cakes     Cupcake Recipes     Chocolate

Time 1h15m

Yield 15

Number Of Ingredients 14

1 ¾ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder, or more to taste
1 teaspoon baking soda
1 pinch salt
1 cup water
5 tablespoons vegetable oil
1 teaspoon vanilla extract
1 teaspoon white wine vinegar
½ cup vegan margarine
3 ½ cups confectioners' sugar
3 tablespoons vanilla soy milk, or as needed
½ teaspoon vanilla extract
colored sprinkles

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
  • Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
  • Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
  • Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g

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