Vanilla Cherry Fudge Recipes

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CHERRY VANILLA FUDGE



Cherry Vanilla Fudge image

Make and share this Cherry Vanilla Fudge recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 36 serving(s)

Number Of Ingredients 9

cooking spray
2 cups sugar
1/2 cup sour cream
1/3 cup corn syrup
2 tablespoons butter
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1/2 cup coarsely chopped dried cherries or 1/2 cup cranberries
2 teaspoons vanilla

Steps:

  • Spray a 9 inch square baking pan with cooking spray.
  • In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
  • Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
  • Remove from heat. Without stirring, let stand 15 minutes.
  • Stir in walnuts, cherries and vanilla.
  • Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 85.5, Fat 3.4, SaturatedFat 1, Cholesterol 3.1, Sodium 22.5, Carbohydrate 13.9, Fiber 0.2, Sugar 12, Protein 0.6

SUPER-EASY CHERRY ALMOND FUDGE



Super-Easy Cherry Almond Fudge image

"With just a few ingredients, this recipe turns out very tasty fudge that tastes like ice cream." Jeanne Trudell

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 36

Number Of Ingredients 6

1 bag (12 oz) white vanilla baking chips
1 container (1 lb) Betty Crocker™ Rich & Creamy cherry frosting
1/2 cup chopped red candied cherries (4 oz)
1/2 cup slivered almonds, toasted
1 teaspoon vanilla
Dash salt

Steps:

  • Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
  • Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
  • Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Candy, Sodium 40 mg, Sugar 15 g, TransFat 1/2 g

VANILLA CHERRY FUDGE



Vanilla Cherry Fudge image

Make and share this Vanilla Cherry Fudge recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Yield 1 1/2 pounds

Number Of Ingredients 8

1/2 cup granulated sugar
1/2 cup sour cream
1/3 cup light corn syrup
2 tablespoons butter
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup candied cherry, quartered
1 cup walnuts, coarsely chopped

Steps:

  • In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
  • Stir until sugar dissolves.
  • Microwave at High 6 minutes or just until mixture reaches 236 degrees.
  • (Soft ball). Let stand 15 minutes without stirring.
  • Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
  • Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
  • Cool.
  • Cut into squares.

Nutrition Facts : Calories 1298.3, Fat 82.4, SaturatedFat 24.5, Cholesterol 74.4, Sodium 586.3, Carbohydrate 139.5, Fiber 5.2, Sugar 89.8, Protein 14.5

EASY CREAMY VANILLA FUDGE



Easy Creamy Vanilla Fudge image

This is really yummy fudge. It's creamy, easy and tastes great! There are lots of things you can add to this recipe!

Provided by cutegirl7

Categories     Desserts     Candy Recipes     Fudge Recipes

Yield 20

Number Of Ingredients 5

3 ¾ cups confectioners' sugar
6 tablespoons butter
3 tablespoons milk
1 tablespoon vanilla extract
1 pinch salt

Steps:

  • Grease a 9x5 inch pan. Set aside.
  • In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
  • Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 22.6 g, Cholesterol 9.3 mg, Fat 3.5 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 25.8 mg, Sugar 22.2 g

CHERRY VANILLA FUDGE



Cherry Vanilla Fudge image

Make and share this Cherry Vanilla Fudge recipe from Food.com.

Provided by Lvs2Cook

Categories     Candy

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

3 cups sugar
1/2 teaspoon salt
1 cup light cream
1/2 cup milk
1/4 cup light corn syrup
2 tablespoons butter
2 teaspoons vanilla
1 cup candied cherries or 1 cup maraschino cherry, well drained, quartered

Steps:

  • Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
  • Cook over medium heat, stirring constantly, until mixture comes to boiling.
  • Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
  • Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
  • Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
  • Stir in cherries.
  • Pour into buttered 8" square pan.
  • Cool. Cut into squares when firm.

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