Vanilla Cherry Fudge Recipes

CHERRY VANILLA FUDGE

Steps:

• Spray a 9 inch square baking pan with cooking spray.
• In a 3 quart saucepan combine sugar, sour cream, corn syrup, butter and salt.
• Stirring constantly, bring to a boil over medium heat and boil 5 minutes.
• Remove from heat. Without stirring, let stand 15 minutes.
• Stir in walnuts, cherries and vanilla.
• Quickly spread into prepared pan. Refrigerate 2 hours or until firm. Cut into squares.

SUPER-EASY CHERRY ALMOND FUDGE

Steps:

• Line 9-inch square pan with foil; spray foil with cooking spray. In large microwavable bowl, microwave baking chips uncovered on High 1 minute to 1 minute 30 seconds, stirring every 15 seconds, until melted.
• Stir frosting into melted chips. Fold in remaining ingredients. Pour and spread into pan. Refrigerate 20 minutes or until set.
• Using foil, lift fudge out of pan; remove foil. Cut into 6 rows by 6 rows. Store tightly covered.

VANILLA CHERRY FUDGE

Steps:

• In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
• Stir until sugar dissolves.
• Microwave at High 6 minutes or just until mixture reaches 236 degrees.
• (Soft ball). Let stand 15 minutes without stirring.
• Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
• Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
• Cool.
• Cut into squares.

EASY CREAMY VANILLA FUDGE

Steps:

• Grease a 9x5 inch pan. Set aside.
• In a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.
• Pour quickly into greased 9x5 inch pan. Refrigerate until firm, then cut into squares. Store in an airtight container in the refrigerator.

CHERRY VANILLA FUDGE

Steps:

• Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
• Cook over medium heat, stirring constantly, until mixture comes to boiling.
• Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
• Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
• Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
• Stir in cherries.
• Pour into buttered 8" square pan.
• Cool. Cut into squares when firm.