VANILLA FLAN
Steps:
- Put 1/2 cup of the sugar in a small saucepan over medium heat and cook until it begins to melt and turns brown around the edges. Pull the melted sugar around the edges toward the center of the un-melted sugar with a heatproof rubber spatula. Continue cooking, pulling the melted sugar, until all the sugar is melted and the caramel is uniformly dark amber (it should smell caramelly but not burnt), 10 to 12 minutes total. (If you still have undissolved lumps of sugar, stir it off heat until melted.) Pour the caramel into 8-by-2-inch deep cake pan in an even layer, 1/8 to 1/4 inch deep. Let the caramel cool; it will crack as it cools and that's ok.
- Bring the cream, milk and vanilla bean to a simmer in a medium saucepan over medium-high heat. Remove from the heat and steep for 30 minutes.
- Arrange a rack in the middle of the oven and preheat to 350 degrees F. Bring a large pot of water to a boil.
- Put the eggs, salt and the remaining 1/2 cup sugar in a blender and puree on low speed until smooth and the sugar is dissolved, about 1 minute.
- Strain the cream mixture into the egg mixture and blend at low speed to combine, discarding any solids. Skim the foam off the top and transfer to the prepared baking dish. Remove any remaining foam from the top and cover the dish tightly with foil.
- Line a roasting pan with a clean kitchen towel; this will keep the baking dish from sliding and it will insulate the flan, preventing it from overcooking. Set the baking dish on a towel and pour boiling water into the roasting pan until it comes halfway up the sides of the baking dish; the flan should not be floating. Bake the flan until it looks set like gelatin(it will wobble when gently shaken), 35 to 45 minutes. Transfer to a wire rack, remove the foil and let cool. Cover the dish with plastic and refrigerate until set and cold, at least 3 hours and up to 24.
- When ready to serve, run a paring knife around the edges of the flan to loosen. Invert it onto a platter. Serve cold. The flan can be made 1 day ahead. Cover and chill. Unmold and serve.
PUMPKIN CARAMEL FLAN
This is amazingly easy, light and sweet. Much lighter then pumpkin pie. I found the recipe on the label of Carnation Fat Free Evaporated Milk. Deeeelicious! Time does not including cooling.
Provided by KelBel
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place 8in square baking dish into 13x9 inch baking dish, fill outer dish with hot water to 3/4 inch depth.
- Heat sugar in small saucepan over medium heat, stirring constantly until melted and golden brown, pour into square dish.
- Working quickly, remove square dish from water, swirl melted sugar around bottom and sides of dish to coat, return dish to water.
- Combine eggs, egg whites, pumpkin, honey, spice, vanilla, and salt in medium bowl, add evaporated milk and mix well.
- Pour into prepared square baking dish.
- Bake 40-45 minutes, remove dish from water and cool on wire rack, refrigerate for 4 or more hours.
- To serve: run a small spatula around edge of dish, place large plate over dish and turn over, shaking gently to release.
- Cut into quarters diagonally, cut each quarter into half to form triangles.
More about "vanilla caramel flan recipes"
CLASSIC VANILLA FLAN | GET CRACKING
Web Instructions. Preheat oven to 350°F (180°C). In small, heavy-bottom saucepan set over medium-high heat, combine ½ cup (125 mL) sugar …
From eggs.ca
Servings 6Total Time 6 hrsCategory Desserts & SweetsCalories 220 per serving
From eggs.ca
Servings 6Total Time 6 hrsCategory Desserts & SweetsCalories 220 per serving
See details
VANILLA RUMCHATA CARAMEL FLAN - COOKING WITH BOOKS
Web 2014-11-10 Preheat oven to 350F. Make a golden brown sugar syrup by cooking the sugar and water in a small saucepan. Have your flan pan ready! Swirl the hot sugar caramel all around the flan pan, covering …
From cookingwithbooks.net
From cookingwithbooks.net
See details
VANILLA FLAN WITH CARAMEL SAUCE - CRAFTYBAKING
Web STEP II: MAKE THE FLAN CUSTARD. 1. Position an oven shelf to the middle of the oven. Heat the oven to 350 degrees F. 2. With a wire whisk, mix the eggs, egg yolk, vanilla, and sugar in a large bowl. 3. Add the …
From craftybaking.com
From craftybaking.com
See details
VANILLA FLAN CAKE WITH CARAMEL - RECIPE PETITCHEF
Web Caramel : Melt sugar in a pan and stir. Add water gradually while stiring with a spatula. When the caramel start to bubble, pour it into the mould. Refrigerate for 10 minutes. Flan : Mix eggs + milk + cream + vanilla + …
From en.petitchef.com
From en.petitchef.com
See details
FLAN CAKE WITH MOIST VANILLA SPONGE CAKE AND CARAMEL …
Web 2018-08-24 In a small saucepan add sugar. Melt over low-medium heat until golden, stirring constantly. Remove from heat and pour the hot caramel into the bottom of a slightly greased 9-10 inch (23-25cm) bundt …
From homecookingadventure.com
From homecookingadventure.com
EASY SPANISH FLAN WITH CARAMEL SAUCE RECIPE - THE …
Web 2006-09-24 Heat 4 to 5 cups of water in a pot on the stove. Heat a heavy skillet or saucepan over medium heat for 30 seconds. Add 1/2 cup sugar. With the back of a …
From thespruceeats.com
3.9/5 (82)Total Time 2 hrs 30 minsCategory DessertCalories 476 per serving
From thespruceeats.com
3.9/5 (82)Total Time 2 hrs 30 minsCategory DessertCalories 476 per serving
See details
EASY CARAMEL FLAN RECIPE USING CONDENSED MILK
Web Steps: Preheat the oven to 325 degrees F (300 degrees F if using a fan assisted convection oven). 1) In a heavy bottomed pan melt sugar on low heat without any water etc. Prepare …
From foodguruusa.com
From foodguruusa.com
See details
VANILLA CARAMEL FLAN - BIGOVEN.COM
Web Vanilla Caramel Flan recipe: Try this Vanilla Caramel Flan recipe, or contribute your own. Add your review, photo or comments for Vanilla Caramel Flan. American Desserts …
From bigoven.com
From bigoven.com
See details
VANILLA FLAN | VERY BEST BAKING
Web Combine evaporated milk and sweetened condensed milk, eggs and vanilla extract in medium bowl. Pour into prepared pie plate. Place pie plate in large roasting pan; fill …
From verybestbaking.com
From verybestbaking.com
See details
DESSERT - FLAN CON DULCE DE LECHE Y CREMA RECIPE
Web 2022-12-16 Using both hands, carefully flip the flan over onto the serving dish. Serve the Flan de Dulce de Leche with the caramel on top, poured and scraped. Enjoy! Notes: …
From findallrecipe.com
From findallrecipe.com
See details
VANILLA CARAMEL FLAN RECIPE - FOOD NEWS
Web Preheat the oven to 325° Fahrenheit. For the caramel sauce, combine the water and the sugar in a saucepan and turn the heat to medium. To mix, swirl the mixture rather than …
From foodnewsnews.com
From foodnewsnews.com
See details
EASY MEXICAN CARAMEL FLAN RECIPE - DINNER, THEN DESSERT
Web 2022-04-04 Preheat oven to 350 degrees. Add sugar and water to a medium saucepan on medium low heat and stir. Cook until golden brown (if sugar crystals start to form around …
From dinnerthendessert.com
From dinnerthendessert.com
See details
FLAN A LA VANILLE WITH CARAMEL-COGNAC SAUCE | ESSENTIAL PEPIN
Web 2011-09-11 1 cup light cream. FOR THE SAUCE: Mix the sugar and the 1/4 cup water together in a heavy saucepan, bring to a boil over medium-high heat, and boil, …
From ww2.kqed.org
From ww2.kqed.org
See details
FLAN WITH CARAMEL AND VANILLA: THE RECIPE TO MAKE IT - FOOD NEWS
Web Place the cake pan in the middle of a deep roasting pan. In a blender, blend the three milks, sugar and vanilla paste. Blend until well combined.
From foodnewsnews.com
From foodnewsnews.com
See details
VANILLA CARAMEL FLAN – RECIPES NETWORK
Web 2017-02-28 Step 1. Preheat oven to 325 degrees F. Make caramel by combining sugar and water in a medium saucepan and cooking over moderate heat swirling occasionally …
From recipenet.org
From recipenet.org
See details
CLASSIC VANILLA FLAN RECIPE - FOODGURUUSA.COM
Web Classic Vanilla Flan. Classic Mexican Flan Recipe. You will delight in this rich and wonderful flan recipe which makes a beautiful crème caramel dessert with the typical …
From foodguruusa.com
From foodguruusa.com
See details
THE CREAMIEST FLAN RECIPE | BON APPéTIT
Web 2022-11-22 Step 1. Place a rack in middle of oven; preheat to 350°. Set a 9x5" loaf pan inside a 13x9" baking dish. Bring 1 cup (200 g) sugar, 1 Tbsp. light corn syrup, and 3 …
From bonappetit.com
From bonappetit.com
See details
EASY VANILLA CARAMEL FLAN MADE BY BLONDEMARIA - FUDOS
Web This has always been my daughters favorite dessert. I've made it for her since she was little. Now that she's away at university, I always make it for her when she comes home. Flan …
From fudos.recipes
From fudos.recipes
See details
MY RECIPE FOR A PERFECT CARAMEL FLAN - PERFECTLY PROVENCE
Web 2022-12-16 Remove from the heat and set aside. Put 1 cup sugar and 2 tablespoons of water into a saucepan over medium heat and bring to a boil, swirling the pan to combine …
From perfectlyprovence.co
From perfectlyprovence.co
See details
CARAMEL FLAN - GRETCHEN'S VEGAN BAKERY
Web 2022-12-15 Let the caramel ramekins rest on the counter while you prepare the custard. Combine the sugar with the cornstarch in a small bowl and whisk together to coat the …
From gretchensveganbakery.com
From gretchensveganbakery.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love