Vanilla Bean Apple Crisp Recipes

VANILLA BEAN APPLE CRISP

Vanilla Bean Apple Crisp image

Apple Crisp is one dessert we all love and this is so goodddd!!

Provided by Doreen Fish @dfish

Number Of Ingredients 12

Ingredients

1/3 cup(s) sugar
1/2 - vanilla bean, split lengthwise
2 1/4 pound(s) granny smith apples, peeled, cored, sliced 1/2 inch thick
1 1/2 tablespoon(s) all purpose flour
1 tablespoon(s) fresh lemon juice
- pinch of ground nutmeg
1 cup(s) all purpose flour
2/3 cup(s) sugar
1/8 teaspoon(s) cinnamon
1/2 cup(s) chilled butter, cut into 1/2-inch pieces
- pinch of salt
- caramel topping

Steps:

reheat oven to 400°F. Line rimmed baking sheet with foil. Place sugar in large bowl. Using small sharp knife, scrape seeds from vanilla bean into sugar. Rub mixture with fingertips to distribute seeds. Add next 4 ingredients; toss well. Transfer to 8-inch square glass baking dish. Place dish on prepared baking sheet. Bake until apples are tender and beginning to turn golden brown, about 25 minutes. Remove from oven; stir apples. Blend flour, sugar, cinnamon and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs. Sprinkle crumbs over apples, spreading evenly. Bake crisp until topping is golden brown, about 25 minutes. Cool crisp 10 minutes.Pour on the caramel and devour!!

OLD-FASHIONED AMBROSIA APPLE CRISP

Old-Fashioned Ambrosia Apple Crisp image

Provided by Food Network

Categories dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

2/3 cup unsalted butter, cut in small chunks, plus, more for the pan
1 cup old-fashioned oats
1 cup all-purpose flour
1 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon cinnamon
Pinch of salt
6 to 8 large Ambrosia apples, peeled and thinly sliced
1/2 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons fresh lemon juice, plus zest from one lemon
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of salt

Steps:

For the crumb topping: Preheat the oven to 375 degrees F. Butter a 9-by-13-inch pan or 6 to 8 ramekins.
Combine the oats, flour, brown sugar, baking powder, cinnamon and salt in a bowl. Mix the butter into the dry ingredients using a pastry blender or fork.
For the filling: Combine the apples, brown sugar, flour, lemon juice and zest, cinnamon, vanilla extract and salt in a bowl. Pour the mixture into the prepared pan or divide evenly between the ramekins.
Top the apple mixture with the crumb topping and bake until golden brown and bubbly around the edges, 30 to 40 minutes. Allow to cool for 15 minutes, then enjoy.

VANILLA BEAN APPLE CRISP

Vanilla Bean Apple Crisp image

Yield Makes 8 servings

Number Of Ingredients 11

Ingredients

1/3 cup sugar
1/2 vanilla bean, split lengthwise
2 1/4 pounds Granny Smith apples, peeled, cored, sliced 1/2-inch thick
1 1/2 tablespoons all purpose flour
1 tablespoon fresh lemon juice
Pinch of ground nutmeg
1 cup all purpose flour
2/3 cup sugar
1/8 teaspoon ground cinnamon
Pinch of salt
1/2 cup (1 stick) chilled butter, cut into 1/2-inch pieces

Steps:

Preheat oven to 400°F. Line rimmed baking sheet with foil. Place sugar in large bowl. Using small sharp knife, scrape seeds from vanilla bean into sugar. Rub mixture with fingertips to distribute seeds. Add next 4 ingredients; toss well. Transfer to 8-inch square glass baking dish. Place dish on prepared baking sheet. Bake until apples are tender and beginning to turn golden brown, about 25 minutes. Remove from oven; stir apples.
Blend flour, sugar, cinnamon and salt in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse crumbs. Sprinkle crumbs over apples, spreading evenly. Bake crisp until topping is golden brown, about 25 minutes. Cool crisp 10 minutes.

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