Vancouver Island Cookies Recipes
VANCOUVER ISLAND COOKIES
A semi-soft cookie, a cross between a Dad's® cookie and a spice cookie. I bet ya can't eat just one!
Provided by Derek Croteau
Categories Desserts Cookies Spice Cookie Recipes
Time 37m
Yield 45
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt in a bowl.
- Beat margarine, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat egg, molasses, and vanilla into butter mixture until blended. Stir flour mixture into butter mixture until dough forms; fold in oats and coconut until just combined.
- Roll dough into 1 1/4-inch balls and place 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until edges are lightly browned, about 12 minutes. Allow to cool on the baking sheet for 5 minutes; remove to cool completely on a wire rack.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 14.5 g, Cholesterol 3.6 mg, Fat 4.9 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 155.2 mg, Sugar 8.3 g
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