Curry Party Mix Recipes

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HOMEMADE CURRY POWDER SPICE MIX



Homemade Curry Powder Spice Mix image

Make the most exotic blend of spice mix for your next Indian feast. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy. Personalize it with suggestions I give in each recipe and create the best Indian curry you ever tasted for your next meal.

Provided by Veena Azmanov

Categories     basic recipes     cooking basics     Dinner     Lunch

Time 2m

Number Of Ingredients 14

2 tbsp Coriander powder
1 tbsp Cumin powder
1 tbsp Turmeric powder
1 tbsp Cayenne (mild or hot)
1 tbsp Smoked sweet paprika (for color)
1/2 tsp Ground ginger
1/2 tsp Pepper powder
3 tbsp Dry coriander seeds
1 1/2 tbsp Dry cumin seeds
1 tbsp Turmeric powder
2 large Dry whole paprika (hot or mild)
3 large Dry smoked paprika (Sweet for color)
1/2 tsp Ginger powder (optional - I usually add fresh in my recipe)
10 corns Black peppercorns

Steps:

  • Combine all the spices in a small spice jar. Give it a good mix.
  • Store at room temperature for up to 3 months.
  • Add the whole paprika in a frying pan and toast them over med-low heat for a minute.
  • Then add the whole spices and toast them for a minute more until fragrant.
  • You will start to get the beautiful aroma of spices
  • Take it off the heat and let cool until barely warm.
  • Place all the whole and powder spices in a spice blender and blend until smooth
  • Pulse it a few times until finely ground.
  • Store in an airtight spice jar for up to three months.

Nutrition Facts : Calories 102 kcal, Carbohydrate 17 g, Protein 4 g, Fat 4 g, Sodium 27 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

HOT CURRIED PARTY MIX



Hot Curried Party Mix image

Categories     Bake     Super Bowl     Peanut     Pecan     Curry     Gourmet

Yield Makes about 12 cups

Number Of Ingredients 12

6 cups mixed Chex cereals (rice, whole-grain, and corn)
1 1/2 cups sesame sticks* if desired
1 1/2 cups small thin pretzels
1 cup pecans
1 cup roasted peanuts
1/2 stick (1/4 cup) unsalted butter
1 tablespoon soy sauce
2 teaspoons curry powder
2 teaspoons sugar
1/2 to 3/4 teaspoon cayenne
1/4 teaspoon salt
available at natural foods stores and many supermarkets

Steps:

  • Preheat oven to 250°F.
  • In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.

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