Vallies Rum Pepsi Recipes

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GIN RUMMY COCKTAIL



Gin Rummy Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 7

3 cups fresh orange juice
1 1/2 cups light rum
3/4 cup gin
1/2 cup brandy
1/2 cup fresh lemon juice
3 tablespoons grenadine
1 orange, quartered and sliced

Steps:

  • Combine orange juice, rum, gin, brandy, lemon juice, grenadine and orange slices in a pitcher and fill the rest with ice. Serve in tumblers over more ice.

VALLIE'S RUM & PEPSI



Vallie's Rum & Pepsi image

Make and share this Vallie's Rum & Pepsi recipe from Food.com.

Provided by Vallie

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 2

4 ounces Bacardi light rum
4 ounces very cold Pepsi (cuz ice is BAD here)

Steps:

  • Mix in a glass, your rum, then your VERY cold pepsi.
  • (put it in the freezer for an hour if you're worried about how cold, but NOT the whole can, okay?) Garnish with your cute lil black stir straw, then add your tiki umbrella, and you have one POWERFUL tiki rumnpep!
  • Special warning: If you don't drink very often, don't drink this, or you'll regret you ever did.
  • Only the strong and highly tolerant can handle this one.
  • For garnish: 1 cute lil umbrella garnish, 1 black stir straw.

Nutrition Facts : Calories 969.4, Sodium 8.9, Carbohydrate 11.7, Sugar 11, Protein 0.1

SUPER FAST RUM RAISIN EGG NOG



Super Fast Rum Raisin Egg Nog image

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

2 pints rum raisin ice cream, melted
3/4 cup whole milk
1/2 cup dark rum
1/4 cup bourbon
Freshly grated nutmeg, for topping

Steps:

  • Combine the ice cream, milk, rum and bourbon in a blender and blend until smooth. Divide among 4 glasses and top with freshly grated nutmeg.

RUMMY ROMAN HOLIDAY



Rummy Roman Holiday image

Provided by Valerie Bertinelli

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 8

1/2 to 3/4 cup simple syrup (see Cook's Note)
2 cups loosely packed fresh mint leaves, plus more sprigs for garnish
2 cups amaro, such as Averna
2 cups dark rum
2 cups sweet vermouth
1 1/2 cups fresh lemon juice
1/2 cup fresh orange juice, plus an orange wedge, for garnish
Club soda, for topping off

Steps:

  • Put the simple syrup and mint leaves in a pitcher and muddle with a wooden spoon. Fill the pitcher with ice, then add the amaro, rum, sweet vermouth, lemon juice and orange juice. Pour into a tumbler filled with ice. Top with club soda and garnish with mint sprigs and the orange wedge.

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