TOMATO BREAD
I enjoy making homemade bread with this recipe. When I make toasted cheese sandwiches with this bread, it's just like eating pizza.
Provided by Taste of Home
Time 55m
Yield 2 loaves (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine 3 cups flour, sugar, yeast, salt, oregano, garlic powder, basil and rosemary. In a large saucepan, heat the tomato juice, tomato sauce and oil to 120°-130°, stirring occasionally. Add the dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into two loaves. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 35-40 minutes or until lightly browned. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
V-8 BREAD
I got this from recipegoldmine.com. It doesn't give a submitter, so I don't know who to give credit to! The description says this bread is great to use for grilled cheese and that sounds delicious to me!
Provided by Suzie_Q
Categories Yeast Breads
Time 3h35m
Yield 3 loaves, 36 serving(s)
Number Of Ingredients 11
Steps:
- Heat V-8 and butter until butter melts. Add sugar, salt, herbs, ketchup, and cheese. Cool to lukewarm.
- Add lukewarm tomato mixture to 3 cups flour and yeast. Beat until smooth. Gradually add more flour until you have a soft workable dough. Knead 8 to 10 minutes until smooth and elastic. Place in greased bowl, let rise until doubled (1 1/2 hours).
- Punch down and divide in half. Let rest 10 minutes, covered. Shape into loaves and place in well greased bread pans. Cover and let rise until doubled again (1 hour).
- Bake at 350 degrees F for 25 to 35 minutes.
Nutrition Facts : Calories 109.5, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.3, Sodium 134.4, Carbohydrate 20.8, Fiber 0.8, Sugar 1.9, Protein 3.1
V-8 TOMATO BREAD
Many years ago, a friend of mine bought some tomato bread at the store and served it with spinach dip. I searched high and low for a recipe and could never find one so I made my own. After many failures and starting out with tomato sauce, I finally settled on V-8 juice. Of course, when I got a bread machine, I had to re-do the recipe!! I am always asked for this recipe!! Hope you enjoy it!
Provided by Miss V
Categories Yeast Breads
Time 3h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 12
Steps:
- In the bread machine pan, place all ingredients (except the dried tomatoes) in the order suggested by the manufacturer.
- Use the 'basic' bread setting and'light' crust color.
- Bake according to your machine directions.
- When the machine beeps during the kneading cycle, add the dried tomatoes a few at a time until they are kneaded into the dough.
ITALIAN STYLE TOMATO BREAD
Provided by Rachael Ray : Food Network
Time 21m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat about 1/4 cup extra-virgin olive oil in a small skillet over medium heat. Add the chile and garlic and saute for 2 to 3 minutes. Turn off the heat and cool a couple of minutes.
- Halve the bread across horizontally and toast or char.
- Halve the tomato across horizontally and rub the flesh vigorously into the toasted surface of the bread and season with salt, to taste. If you are garnishing with anchovies skip the salt. Dress the tomato bread with chile oil and garnish with capers, olives and anchovies, if using. Cut into serving portions and serve.
TOMATO GARLIC BREAD
Provided by Michael Symon : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Split the bread in half lengthwise and place it on a baking sheet. Drizzle the cut side with the olive oil. Bake until golden brown and toasted, 5 to 8 minutes.
- While still warm, rub the cut side of the bread halves with the garlic. Cut the tomato in half and rub it on the bread halves.
- Sprinkle with course salt, then cut into 4 pieces.
SUN-DRIED TOMATO GARLIC BREAD
This fast bread recipe tastes terrific with a variety of main courses. It comes together in minutes and is easy enough for a weekday, but special enough for a weekend meal with guests. -Nadine Mesch, Mount Healthy, Ohio
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, cheese, tomatoes and garlic. Spread over cut sides of bread. Transfer to an ungreased baking sheet., Broil 4 in. from the heat for 3-4 minutes or until golden brown. Cut into slices and serve warm.
Nutrition Facts : Calories 189 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
GREEN TOMATO BREAD
Make and share this Green Tomato Bread recipe from Food.com.
Provided by MizzNezz
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 16
Steps:
- Sift together dry ingredients.
- Add remaining ingredients.
- Beat to mix well.
- Pour into 2 greased and floured 8 by 3 3/4 inch loaf pans.
- Let rest for 10 minutes.
- Smooth loaves and make a slit along the center from end to end.
- Bake at 350F degrees for 45-50 minutes.
Nutrition Facts : Calories 2009.9, Fat 80.9, SaturatedFat 11, Cholesterol 211.5, Sodium 1791.8, Carbohydrate 303.4, Fiber 10.4, Sugar 161.4, Protein 29.3
TOMATO BREAD
Make and share this Tomato Bread recipe from Food.com.
Provided by skat5762
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- Lightly grease large bowl and two loaf pans with olive oil.
- In small saucepan, heat juice, sauce and 2 tbs olive oil to 120 F degrees.
- Combine 3 cups flour with yeast and remaining ingredients.
- Pour in tomato mix and beat 3 minutes.
- Gradually add remaining flour until it holds together enough to turn out on floured surface.
- If the dough is too sticky, and you may need to add a little more flour, but not too much or you will have a dry bread.
- Knead about 5 minutes, until dough smooths out, place in lightly oiled bowl (olive is best here!), turning to coat dough with oil once, cover and let rise 1 hour.
- Punch dough down, let rest 15 minutes, then shape into 2 loaves, and place in pans.
- Cover pans and let rise 45 minutes.
- Preheat oven to 375 F degrees.
- Bake loaves 10 minutes, reduce heat to 350 F and bake 30-40 minutes more.
- Bread is done when loaf sounds hollow when thumped with knuckle.
- Tip loaves out immediately onto wire rack to cool.
- *Note-Insteadof individual spices, you can also use 1 3/4 tsp of Italian Seasoning.
Nutrition Facts : Calories 1763.8, Fat 18.1, SaturatedFat 2.6, Sodium 2158.1, Carbohydrate 349, Fiber 14.6, Sugar 32.3, Protein 47.6
More about "v 8 tomato bread recipes"
SUNDRIED TOMATO BREAD | BAKING MAD
From bakingmad.com
5/5 (28)Total Time 1 hrServings 1
PA AMB TOMàQUET (CATALAN TOMATO BREAD) - STEVEN …
From foodandwine.com
OLD-FASHIONED MISSOURI TOMATO BREAD - DELICIOUS
From amish365.com
SUN-DRIED TOMATO BREAD RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN A LA CATALANA TOMATO BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CATALAN TOMATO BREAD (PA AMB TOMàQUET) - GIMME …
From gimmesomeoven.com
HERBED TOMATO BREAD RECIPE - COOKING ON THE RANCH
From highlandsranchfoodie.com
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (228)Category Bread
PAN CON TOMATE (SPANISH TOMATO BREAD) - THE …
From themediterraneandish.com
4.9/5 (16)Calories 110 per servingCategory Appetizer
GHULAB JAMUN RECIPE| بریڈ سے گھر پر گلاب جامن بنائیں || EASY RECIPE ...
From youtube.com
TOMATO ASPIC SHRIMP V8 - RECIPES - COOKS.COM
From cooks.com
TOMATO CHATNEY RECIPE|TOMATO SAUCE SE ACHI| टमाटर की ऐसी …
From youtube.com
PANERA TOMATO BASIL BREAD - SAVOR THE FLAVOUR
From savortheflavour.com
BREAD SALAD RECIPES
From allrecipes.com
FRESH ROASTED TOMATO AND HERB BREAD - THE DARING GOURMET
From daringgourmet.com
SOURDOUGH TOMATO AMISH FRIENDSHIP BREAD
From friendshipbreadkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #healthy #breads #bread-machine #dinner-party #holiday-event #low-fat #vegan #vegetarian #dietary #gifts #low-cholesterol #low-saturated-fat #yeast #low-in-something #brunch #equipment #small-appliance #4-hours-or-less
You'll also love