SWEET MILK DOUGHNUTS
This recipie came from The Household Searchlight Recipe Book my Mother owns. Excellent donuts.
Provided by tammy barnett
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. In large bowl combine eggs & sugar, blend carefully.
- 2. In small bowl combine milk, shortening and vanilla.
- 3. In another bowl combine flour, salt, baking powder and spices.
- 4. Add alternately the milk mixture and flour mixture to the egg/sugar bowl. Chill mixture for 2 hours.
- 5. Turn onto lightly floured board and roll out to 1/4" thick sheet. Cut with floured cutter and deep fat fry (365 degrees) until brown. Drain on crumpled absorbent paper.
SWEET MILK DONUTS
Steps:
- Sift flour; measure, sift again with baking powder, salt and spices.
- Beat eggs; add vanilla and sugar. Beat well. Mix in softened butter.
- Add milk and sifted dry ingredients alternately. Mix into soft dough.
- Turn dough onto lightly floured board. Knead lightly for half a minute and roll out 1/3 inch thick. Cut with floured doughnut cutter. Remove trimmings.
- Lift each doughnut with a wide spatula and carefully ease into deep fryer pre-heated to 375 degrees. Put as many into oil as can be turned easily.
- Fry about or until completely brown on each side. Lift from fryer with a long fork. DO NOT PIERCE.
- Drain on absorbant paper.
- Serve plain, sugared or frosted.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DONUTS (SWEET MILK) PRE-1940'S
Make and share this Donuts (Sweet Milk) Pre-1940's recipe from Food.com.
Provided by Chef Aint Bs
Categories Breads
Time 18m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Cream Fat, add sugar, add milk and well beaten eggs.
- Add 3 cups flour mixed and sifted with dry ingredients, then more flour to make dough just stiff enough to roll.
- With knife, toss about 1/3 of the dough on lightly floured board, knead slightly to make smooth.
- Roll thickness to about 1/2 inch.
- Use floured spatula freely to prevent dough from sticking to board.
- Cut with floured doghnut cutter.
- Fry in deep fat about 2 minutes, they should come quickly to the top.
- Brown on one side then brown on the other side. Turn but once.
- Drain over fat and then on absorbent paper.
- When partly cooled sprinkle with powdered sugar.
Nutrition Facts : Calories 108.8, Fat 1.8, SaturatedFat 0.8, Cholesterol 11.4, Sodium 165.6, Carbohydrate 21, Fiber 0.5, Sugar 8.4, Protein 2.2
CRISPY AND CREAMY DOUGHNUTS
I have tried so many versions of glazed doughnuts, and this one finally came out perfect! Just like the ones at my favorite doughnut shop.
Provided by Kelly
Categories Bread Yeast Bread Recipes
Time 2h40m
Yield 18
Number Of Ingredients 13
Steps:
- Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
- In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
- Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
- Melt butter in a saucepan over medium heat. Stir in confectioners' sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
- Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
Nutrition Facts : Calories 330.5 calories, Carbohydrate 47.3 g, Cholesterol 31.3 mg, Fat 13.4 g, Fiber 1.1 g, Protein 5.3 g, SaturatedFat 4.2 g, Sodium 171 mg, Sugar 20.3 g
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
BASIC SWEET DOUGH
This sweet dough recipe takes advantage of this time saving ingredient to make pastries. I love adding a chocolate filling and braiding the dough. -Jenny Reece, Lowry, Minnesota
Provided by Taste of Home
Time 15m
Yield 1 recipe.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat milk, butter and water to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg and remaining flour; beat until smooth. Shape into a ball. Do not knead. Cover and let rest for 10 minutes. Use for Braided Coffee Cake or Coffee Cake Ring.
Nutrition Facts : Calories 181 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 160mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERMILK DOUGHNUTS
Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.
Provided by krisyk
Categories Bread Quick Bread Recipes
Time 25m
Yield 36
Number Of Ingredients 15
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk buttermilk, white sugar, and eggs together in a bowl. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.
- Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.
- Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. Gradually add milk, stirring constantly, until desired glaze-consistency is reached.
- Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 30 g, Cholesterol 17.7 mg, Fat 4.7 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 188.7 mg, Sugar 16.6 g
More about "sweet milk doughnuts recipes"
SIMPLE HOMEMADE SUGAR DONUTS - LET THE BAKING BEGIN!
From letthebakingbegin.com
4.9/5 (349)Uploaded Apr 6, 2022Category DessertPublished Nov 16, 2019
LEMON SWEET MILK DOUGHNUTS | DIXIE CRYSTALS
From dixiecrystals.com
Servings 12Estimated Reading Time 2 minsCategory Breads & Pastries
SWEET-MILK DOUGHNUTS - FARM BELL RECIPES
From farmbellrecipes.com
3/5 (1)
SWEETENED CONDENSED MILK IS THE INGREDIENT YOUR COOKIES …
From thedailymeal.com
SUGAR COOKIE FUDGE RECIPE - HOW TO MAKE SUGAR COOKIE FUDGE
From thepioneerwoman.com
CAKE DONUT VS. YEAST DONUT: WHAT'S THE DIFFERENCE? - TASTE OF …
From tasteofhome.com
SWEET MILK DOUGHNUTS - RECIPE - COOKS.COM
From cooks.com
GULAB JAMUN (INDIAN MILK DOUGHNUTS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET-MILK DOUGHNUTS | CHICKENS IN THE ROAD CLASSIC
From chickensintheroad.com
SUGARED DOUGHNUTS RECIPE - NYT COOKING
From cooking.nytimes.com
LEMON SWEET MILK DOUGHNUTS | IMPERIAL SUGAR
From imperialsugar.com
MILK BREAD DOUGHNUTS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SWEETENED CONDENSED MILK DONUTS RECIPE - EAGLE BRAND
From eaglebrand.com
MASTER SWEET DOUGH RECIPE - SUGAR GEEK SHOW
From sugargeekshow.com
19 DOUGHNUT RECIPES THAT ARE DOWNRIGHT FUN TO MAKE
From bonappetit.com
THE ONLY DOUGHNUT RECIPES YOU’LL EVER NEED - THE NEW YORK …
From nytimes.com
CREAM-FILLED DONUTS RECIPE (PLUS STEP-BY-STEP PHOTOS) - TASTE …
From tasteofhome.com
HOW TO MAKE HOMEMADE DOUGHNUTS - ALLRECIPES
From allrecipes.com
MY GRANDMOTHER’S DOUGHNUT RECIPE — OLD-FASHIONED …
From natrel.ca
SWEETENED CONDENSED MILK DONUTS - PIES AND TACOS
From piesandtacos.com
WHAT IS SWEET MILK — AND WHY IS IT IN SO MANY OF MY …
From allrecipes.com
THIS GRANDMA-APPROVED RECIPE PUTS THE MAGIC IN MAGIC COOKIE …
From allrecipes.com
FLUFFY BUTTERMILK FRIED DONUTS - BAKING WITH BUTTER
From bakingwithbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love