Unprocessed Cheeze Sauce Recipes

EASY HOMEMADE CHEESE SAUCE

Steps:

• In a small pot, over medium heat, melt butter. Whisk in flour and cook, whisking continuously, until flour is lightly golden, about 1 minute.
• Slowly pour in milk, whisking out any lumps as they form. Continue to whisk the mixture until it is thick and bubbly, 3 to 4 minutes.
• Remove from heat, stir in the cheese a handful at a time until all the cheese has been used and sauce is smooth and creamy. Add cayenne, salt, and pepper to taste.
• Serve immediately and enjoy!

CHEESE SAUCE WITHOUT FLOUR

Steps:

• Place the butter and milk into a saucepan set on the stovetop over medium low heat. Stir Frequently.
• When butter is melted, add the cheeses. Stir frequently.
• If you have lumps, whisk vigorously for 1-2 minutes. Keep stirring until all ingredients are melted. Serve hot.

BEST CHEESE SAUCE

Steps:

• Melt butter in a saucepan over low heat. Blend in flour and cook until mixture is smooth and bubbly, 2 to 3 minutes. Remove from heat; stir in half-and-half, Cheddar cheese, salt, pepper, and cayenne. Return to heat and cook, stirring constantly, until sauce is smooth, about 5 minutes. Keep warm until serving.

UNPROCESSED CHEEZE SAUCE

Steps:

• Place the potato, carrot, onion, and water in a saucepan and bring to a boil. Cover and reduce the heat to medium.
• Simmer for about 10 minutes or until the vegetables are tender.
• Transfer to a blender along with remaining ingredients and process until very smooth.
• Serve Immediately or return to saucepan or fondue pot to keep warm.

HOMEMADE CHEESE SAUCE

Steps:

• Place a double boiler over medium heat. Add the cubed cheese and milk and heat, stirring, until the cheese is melted and the mixture is combined, about 5 minutes. Stir in the mustard, vinegar and salt. Grate the garlic into the mixture using a rasp grater; stir to combine. Cook until the flavors meld, an additional 3 to 5 minutes.