Unknownchef86s Easy Beefy Tomato Soup Recipes

SIMPLE TOMATO SOUP

Simple Tomato Soup image

This is my go-to tomato soup recipe. It's so easy and delicious. It's easily made vegan (if you use margarine instead of butter or 2 tablespoons of olive oil), ready in 30 minutes, and I give leftovers to my kids for lunch. If you like, you can add cream, but my family likes it the way it is. I usually serve it with rosemary bread for dunking.

Provided by barbara

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 tablespoon unsalted butter or margarine
1 tablespoon olive oil
1 onion, thinly sliced
2 large garlic cloves, peeled and crushed
2 (28 ounce) cans whole peeled tomatoes
1 cup water
1 tablespoon sugar
1 teaspoon salt, plus more to taste
freshly ground black pepper to taste
1 pinch red pepper flakes
¼ teaspoon celery seed
¼ teaspoon dried oregano

Steps:

Heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Remove from heat and puree with an immersion blender. Reheat soup until warm and season with more salt and pepper if desired.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 14.9 g, Cholesterol 5.1 mg, Fat 4.6 g, Fiber 3.1 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 764 mg, Sugar 9.1 g

UNKNOWNCHEF86'S EASY BEEFY TOMATO SOUP

Unknownchef86's Easy Beefy Tomato Soup image

When it starts getting cold outside, it's time to make this soup. It's an extremely quick and easy family-pleaser. It's also great to take to work or a football game, packed in a preheated Thermos. Simply fill the Thermos with hot water and let it sit while the soup is heating. Dump the water out and refill it with the soup.

Provided by UnknownChef86

Categories Lunch/Snacks

Time 4m

Yield 2 serving(s)

Number Of Ingredients 3

Ingredients

1 (10 1/2 ounce) can tomato soup
1 -2 beef bouillon cube, to taste (can also use equivalent paste or powder)
water (I use 2 soup cans full)

Steps:

Combine all ingredients, making sure the bouillon is completely dissolved.
Simmer til hot.

Nutrition Facts : Calories 96.3, Fat 1.1, SaturatedFat 0.4, Cholesterol 0.3, Sodium 1084.8, Carbohydrate 20.6, Fiber 1.8, Sugar 12.6, Protein 2.9

SAVORY TOMATO BEEF SOUP

Savory Tomato Beef Soup image

Meet the Cook: This soup's one my mother taught me to make. It's good all year but especially when the weather's cold. In winter, I serve it with grilled cheese sandwiches. It would also be a nice lunch with a side salad or homemade corn bread. Even our grandchildren - we have four - like it. It's a good way of getting them to eat their vegetables. My husband and I have two grown daughters. -Edna Tilley, Morganton, North Carolina

Provided by Taste of Home

Categories Lunch

Time 4h30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 15

Ingredients

1 pound beef stew meat, cut into 1/2-inch cubes
1 small meaty beef soup bone (beef shanks or short ribs)
2 tablespoons vegetable oil
4 cups water
1 can (28 ounces) diced tomatoes, undrained
1 cup chopped carrots
1 cup chopped celery
1/4 cup chopped celery leaves
1 tablespoon salt
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 teaspoon dried savory
1/4 teaspoon dried thyme
1/8 teaspoon ground mace
1/8 teaspoon hot pepper sauce

Steps:

In a Dutch oven or soup kettle, brown the stew meat and soup bone in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 4-5 hours or until meat is tender. Skim fat. Remove meat from bone; cut into 1/2-in. cubes. Return to soup; heat through.

Nutrition Facts : Calories 142 calories, Fat 7g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 1057mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

BEEF-TOMATO SOUP

Beef-Tomato Soup image

Make and share this Beef-Tomato Soup recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Low Cholesterol

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 lbs sirloin steaks, cut into 1/2 inch cubes
1 large onion, chopped
1 large green pepper, chopped
2 tablespoons oil
3 medium potatoes, peeled and cubed
3 medium carrots, chopped
4 cups beef broth
1 cup water (or 5 cups beef broth)
2 tablespoons paprika
1 tablespoon sugar
salt and pepper
1/4 teaspoon cayenne pepper
2 bay leaves
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste

Steps:

In a large Dutch oven or heavy-bottomed stock pot, cook and stir the beef, onion and green pepper in the 2 tbsp oil until meat is browned on all sides; drain the oil.
Add in the next 10 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 35-30 mins, or until the potatoes are tender.
Stir in the crushed tomatoes and the tomato paste.
Cover and simmer for another 25-30 mins longer, or until the meat is tender.
Discard the bay leaves before serving.
Garnish soup bowls with a couple of tablespoons of sour cream if desired.

MACARONI, BEEF AND TOMATO SOUP

Macaroni, Beef and Tomato Soup image

This is a meal in itself. You can cut the recipe in half if you find it too big but it freezes very well. Everyone loves this recipe. Smells great when cooking - and it is very quick to make.

Provided by Nan in Ontario

Categories < 60 Mins

Time 40m

Yield 20 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs lean ground beef
6 medium onions, chopped
3 stalks celery, chopped
1 teaspoon salt
1 teaspoon pepper
4 (28 ounce) cans tomatoes (I use diced tomatoes.)
2 (10 ounce) cans tomato soup
10 -15 cups beef broth
3 -4 cups uncooked macaroni
1/2 teaspoon Worcestershire sauce

Steps:

Saute ground beef, onions and celery.
Add salt, pepper and tomatoes, tomato soup, beef broth, macaroni and worcestershire sauce.
Bring to a boil then simmer for 18 minutes.
Divide into containers and freeze if so desired.

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