CHEDDAR CHEESE DIP
Steps:
- Grate the cheddar cheese while very chilled, but then let the grated cheese get back to room temperature. In the bowl of a food processor, whirl the cheese, butter, mustard, sherry and cayenne pepper until smooth and creamy
- Transfer to a mixing bowl, cover and refrigerate until needed. (You can do 2 weeks before serving.) Remove from refrigerator 1 hour before serving; fold in the nuts and repack into four 1 cup ramekins of crocks. Dust with chives for garnish
- Serve with crackers, or a crunchy vegetable like celery or fennel or jicama.
OLD BAY UNEXPECTED COMPANY DIP
This recipe comes from McCormick. It is such a flavorful recipe that everyone loves and is a perfect party spread. I have added a couple of things to the original recipe. Enjoy!
Provided by Suzie-Q
Categories < 15 Mins
Time 5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream together cream cheese and cocktail sauce in a medium bowl until smooth. Add mayonnaise, onion, Old Bay Seasoning, celery and dill.
- Drain and rinse shrimp. Stir into cream cheese mixture. Cover and chill (I make it the night before or in the morning so that the flavors blend).
Nutrition Facts : Calories 74, Fat 6, SaturatedFat 2.8, Cholesterol 36.1, Sodium 101.3, Carbohydrate 1.8, Sugar 0.4, Protein 3.3
UNEXPECTED COMPANY CHEESE DIP
I generally have the ingredients needed to this dip, so it's great to throw together when unexpected company comes around. All I need to do is soften the butter and cream cheese in the trusty microwave. Great with celery and carrot sticks and/or crackers. You can also add herbs of your choice.
Provided by JackieOhNo
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Use electric mixer to blend all ingredients.
- Spoon into serve bowl.
- Cover and refrigerate. (Can be kept for up to 4 days).
- Remove 30 minutes before serving.
Nutrition Facts : Calories 300.1, Fat 31.3, SaturatedFat 19.7, Cholesterol 92.8, Sodium 249.6, Carbohydrate 1.6, Sugar 0.1, Protein 4.4
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