BEST EVER ONE POT BEEF STEW
This Best Ever One Pot Beef Stew is an easy, classic beef stew recipe that cooks to perfection on the stove top and in the oven. It's the best comfort food!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 4h20m
Number Of Ingredients 18
Steps:
- Preheat your oven to 325 degrees Fahrenheit.
- Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it.
- Season the beef with salt and pepper and add to the hot pot, just so the beef covers the bottom of the pot (Don't overcrowd as this will prevent the browning process. Brown the beef in batches if necessary.).
- Brown the beef pieces on each side just until they're beautifully caramelized, sprinkling the flour over the beef as it browns, about 1 teaspoon at a time.
- Remove the beef from the pot to a plate after it has browned (don't worry about cooking it through at this point!) and add the thyme, smoked paprika, onions, garlic, carrots and celery to the pot.
- Stir the vegetables around to catch all the drippings left in the pot from the meat and add the beef back into the pot after the onions are almost translucent.
- Add the red wine, the Worcestershire Sauce, and the tomato paste. Give everything a good stir and let the liquid cook down (it's important to let the wine cook off for a good 4-5 minutes before adding the other liquid).
- Once the wine liquid has reduced for several minutes and it has thickened, add the tomato sauce, the beef stock and the potatoes.
- Give everything a good stir, scraping any bits off the bottom of the pot.
- Make sure the potatoes are nicely nestled into the liquid and add the lid to the pot. Place the pot in the oven at 325 degrees Fahrenheit for about 3 to 3 and a half hours.
- Every hour or so, lift the lid of the pot and give everything a quick stir.
- If you'd like to add the frozen green beans (they're totally optional and I only add them about 50% of the times I make this dish), stir them in during the last 30 minutes of cooking so they don't get soggy.
- You'll know the stew is done after the allotted time has passed and the beef pieces fall apart when you touch them with a fork.
- Serve in deep bowls with a piece of crusty bread for dipping, and a sprinkling of fresh parsley for garnish (if desired).
Nutrition Facts : ServingSize 1 cup, Calories 463 kcal, Carbohydrate 29 g, Protein 25 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 401 mg, Fiber 4 g, Sugar 5 g
FORGOTTEN STEW
Make and share this Forgotten Stew recipe from Food.com.
Provided by Olha7397
Categories Stew
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients in medium sized roaster. Mix well. Cover tightly and bake at 300°F for 4 hours until tender. Serves 6 to 8.
- Recipes Across the Miles.Recipes from Landowners of the Interprovincial Pipe Line.
Nutrition Facts : Calories 639, Fat 29.8, SaturatedFat 12, Cholesterol 101.3, Sodium 568.3, Carbohydrate 59.5, Fiber 9.4, Sugar 11.2, Protein 34.4
FORGOTTEN BEEF STEW
Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.
Provided by carol ann in canada
Categories Stew
Time 4h20m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
- Cover tightly.
- Bake in a 200* oven for 3 to 4 hours, whatever suits you best.
SAUCY FORGOTTEN BEEF
I found this recipe on lazygourmets.com. It is really tasty! I've made it twice and I think that it is even better the next day. Hope you like it, too.
Provided by Linda
Categories One Dish Meal
Time 8h7m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place beef in crockpot.
- Mix dry and canned soups together, pour over beef.
- Cover and cook on low for 8-10 hours.
- Serve over noodles or rice.
FORGOTTEN TORTE
This torte is "forgotten" in the oven overnight, but we never forgot how good it tastes when we eat it!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat egg whites, cream of tartar and salt at medium speed until foamy. Add sugar a little at a time, beating well. Add extracts. Continue beating until stiff glossy peaks form. Grease the bottom only of a 9-in. tube pan with removable bottom. Spread batter evenly in pan. Place in a preheated 450° oven and immediately turn off heat. Let stand in oven overnight. The next day, loosen edges of torte with sharp knife and turn onto serving platter. Just before serving, whip cream until stiff; tint with food coloring if desired. Frost with cream and top with berries.
Nutrition Facts :
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