Spicy Beef Sausage Recipes

CLASSIC SPICY MEATLOAF

Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories Meat and Poultry Recipes Pork Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SPICY BEEF SAUSAGE

Spicy Beef SAUSAGE image

This freezes well.surprize company with home made sausage. My husband grandparents escaped and came across the Atlantic the beginning 1900. They brought this recipe to Dickinson, ND got free land set up a farm and made everything from scratch, raising 10 children.

Provided by julie blaschka-frank

Categories Beef

Time 45m

Number Of Ingredients 15

Ingredients

2 lb ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cracked black pepper
1 tsp ground cumin
1/4 tsp savory season
1/2 tsp oregano, dried
1/2 tsp celery powder
1/2 tsp fennel seed
1/2 tsp chili flakes
1 tsp sage, dried
1 tsp marjoram, dried
1/2 tsp turmeric, ground
1/2 tsp paprika
1/2 tsp salt

Steps:

1. MIX all spices together. ADD ground beef and blend well.
2. ROLL sausage in 5 X 1 1/2 inch logs, ROLL up with foil, close ends. REFREGERATE up to 24 hours to let flavors season.
3. HEAT oven. BAKE 350 for 30 minutes on cookie sheet WITH the foil on.
4. (you can make patties and cook sooner if desired also beef can be 80/20 or lean also this is very good remove from foil and lightly fry...serve with breakfast, dinner, on a bun.)

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