Uncured Honey Ham Hawaiian Flatbread Recipe By Tasty Recipes

UNCURED HONEY HAM CROQUE MADAME FLATBREAD RECIPE BY TASTY

Uncured Honey Ham Croque Madame Flatbread Recipe by Tasty image

Here's what you need: unsalted butter, white onion, refrigerated pizza dough, wheel of brie, swiss cheese, Castle Wood Reserve® Uncured Honey Ham, eggs, fresh parsley

Provided by Castle Wood Reserve

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons unsalted butter
½ white onion, sliced
1 package refrigerated pizza dough
½ wheel of brie, cut into thin flat squares
3 slices swiss cheese, cut into thin flat squares
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
2 eggs
2 tablespoons fresh parsley, chopped fine, for garnish

Steps:

Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
Melt butter in a medium saute pan over medium heat. Add onions and cook for 5 minutes or until golden brown.
Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with caramelized onions, brie, Swiss cheese, and Castle Wood Reserve® Uncured Honey Ham. Carefully make two wells in the flatbread toppings and crack an egg into each one.
Bake in the oven for 10-15 minutes - or until crust is golden brown and egg whites are cooked.
Top with parsley, slice into 8 pieces, and serve.
Enjoy!

Nutrition Facts : Calories 462 calories, Carbohydrate 59 grams, Fat 17 grams, Fiber 2 grams, Protein 14 grams, Sugar 4 grams

UNCURED HONEY HAM ANTIPASTO FLATBREAD RECIPE BY TASTY

Uncured Honey Ham Antipasto Flatbread Recipe by Tasty image

Here's what you need: refrigerated pizza dough, fresh pesto, pepperoncinis, marinated tomatoes, green pepper, red onion, green olives, mozzarella pearl, Castle Wood Reserve® Uncured Honey Ham, balsamic glaze, red chili flakes, fresh basil leaves

Provided by Castle Wood Reserve

Categories Appetizers

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 package refrigerated pizza dough
¼ cup fresh pesto
¼ cup pepperoncinis, sliced
¼ cup marinated tomatoes
¼ cup green pepper, diced
¼ cup red onion, diced
¼ cup green olives, cut in half
½ cup mozzarella pearl
5 slices Castle Wood Reserve® Uncured Honey Ham, sliced into thin flat squares
2 tablespoons balsamic glaze, for garnish
½ tablespoon red chili flakes
10 fresh basil leaves, sliced for garnish

Steps:

Preheat the oven to 400ºF. Coat a sheet tray with nonstick spray.
Roll out canned pizza dough and cut it half lengthwise (and save the other half for another flatbread). Place pizza dough on the sheet pan and use your fingers to stretch and shape into an oval shape.
Top flatbread with pesto, pepperoncini, marinated tomatoes, green peppers, red onion, green olives, mozzarella pearls, and Castle Wood Reserve® Uncured Honey Ham.
Bake in the oven for 10-15 minutes or until crust is golden brown.
Top flatbread with balsamic glaze, red chili flakes, and basil. Slice into 8 pieces.
Enjoy!

Nutrition Facts : Calories 484 calories, Carbohydrate 65 grams, Fat 17 grams, Fiber 3 grams, Protein 14 grams, Sugar 7 grams

CASTLE WOOD RESERVE® UNCURED HONEY HAM, APRICOT, AND BRIE CROISSANT SANDWICH RECIPE BY TASTY

Castle Wood Reserve® Uncured Honey Ham, Apricot, And Brie Croissant Sandwich Recipe by Tasty image

Here's what you need: butter, white onion, salt, fresh thyme, large croissants, apricot preserve, wheel of brie, Castle Wood Reserve® Uncured Honey Ham, baby arugula, strawberries

Provided by Castle Wood Reserve

Categories Lunch

Yield 2 servings

Number Of Ingredients 10

Ingredients

1 tablespoon butter
½ white onion, thinly sliced
1 pinch salt
1 sprig fresh thyme
2 large croissants
4 tablespoons apricot preserve
½ wheel of brie, sliced
10 slices Castle Wood Reserve® Uncured Honey Ham
1 cup baby arugula
2 strawberries, cut on half, for garnish

Steps:

Preheat the oven to 350ºF.
Melt butter in a medium pan over medium heat. Add onion and salt and cook until onion is golden brown, about 10 minutes. Add in the sprig of thyme and cook for another 2 minutes.
Slice croissants in half and place on a parchment-lined baking sheet, cut side up. Spread apricot preserves on the top half and place 3 pieces of brie cheese. On the bottom croissant half, place caramelized onions and folded slices of Castle Wood Reserve® Uncured Honey Ham. Repeat with the other croissant.
Bake open-face for 10 minutes.
Remove from the oven and add arugula. Close the sandwiches and serve with a skewered strawberry for a garnish.
Enjoy!

Nutrition Facts : Calories 405 calories, Carbohydrate 47 grams, Fat 20 grams, Fiber 3 grams, Protein 10 grams, Sugar 21 grams

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