Best Way To Cook Filet Mignon Indoors Recipes

HOW TO COOK FILET MIGNON RECIPE BY TASTY

Steps:

• On a cutting board, pat the filet mignon dry with paper towels and let sit at room temperature for 20-30 minutes.
• Preheat the oven to 450˚F (230˚C).
• Generously season all sides of the filet mignon with salt and pepper.
• Heat a medium, oven-safe stainless steel or cast iron skillet over high heat for 5 minutes. Add the grapeseed oil.
• Once the oil beings to smoke, add the filet mignon to the pan. Cook without moving for 2-3 minutes, until a crust has formed.
• Use tongs to flip the steak over, then add the butter, rosemary, and garlic to the pan.
• Tilt the pan and spoon the butter continuously over the steak for 2-3 minutes.
• Transfer the pan to the oven for 7 minutes for a medium rare steak.
• Transfer the steak to a cutting board and let rest for at least 10 minutes before slicing.
• Enjoy!

BEST WAY TO COOK FILET MIGNON INDOORS

Steps:

• Return the pan to the oven, then broil the meat quickly for 3 to 4 minutes on each side. Turn the meat with tongs, as using a fork allows meat juices to escape. Turn the broiler off, and then set your oven temperature at 500 degrees F without removing the pan from the oven. If you prefer a rare filet mignon, use a meat thermometer to ensure the center of the meat reaches a safe temperature of at least 135 degrees F, which takes from 1 to 5 minutes, depending on thickness. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. For a steak cooked medium-well, cook filet mignon for 4 to 9 minutes -- to a temperature of at least 150 degrees. Turn the filet mignon once about halfway through the cooking time. Remove the filet mignon from the oven and place it on a carving board. Cover the meat loosely with aluminum foil, then allow it to rest for 5 to 10 minutes. Carve the meat, and then transfer it to a warm serving platter. Sprinkle the filet mignon with sea salt or kosher salt, and then serve.