Curry Crab Salad Recipes

CURRIED CRAB MEAT AND MUSHROOM SALAD

Curried Crab Meat and Mushroom Salad image

Categories Salad Mushroom No-Cook Quick & Easy Crab Curry Gourmet

Yield Serves 8

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
4 teaspoons curry powder, or to taste
2 teaspoons minced fresh tarragon, or to taste, plus tarragon sprigs for garnish
1 1/2 pounds king crab meat, picked over
1/2 pound small white mushrooms, sliced thin
4 tablespoons fresh lemon juice
6 ribs of celery, cut into matchsticks and soaked in a bowl of ice and cold water for about 20 minutes

Steps:

In a bowl whisk together the mayonnaise, the curry powder, the minced tarragon, and 1 to 2 tablespoons water, or enough to thin the sauce to the desired consistency. Stir in the crab meat, the mushrooms, and the lemon juice and on salad plates mound the mixture on the celery, drained. Garnish the salads with the tarragon sprigs.

CURRIED CRAB SALAD LETTUCE CUPS

Curried Crab Salad Lettuce Cups image

These lettuce cups are a simple, colorful and light way to start your evening. To begin, jumbo lump crabmeat is lightly dressed with a bright and creamy curry and lime-flavored dressing. It's then combined with crunchy cool vegetables and fresh chili for a kick.

Provided by Food Network Kitchen

Categories appetizer

Time 20m

Yield 12 lettuce cups

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 teaspoons fresh lime juice, plus wedges for serving
1 teaspoon Madras curry powder
8 ounces jumbo lump crabmeat, picked over
1 Persian cucumber, seeded and finely diced
1/4 cup chopped fresh cilantro
1 1/2 Fresno chile peppers (1 seeded and finely diced and 1/2 sliced into thin rounds)
2 scallions, thinly sliced
Kosher salt
12 leaves Little Gem lettuce

Steps:

Combine the mayonnaise, lime juice and curry powder in a bowl. Stir in the crabmeat, cucumber, cilantro and diced chile. Add the scallions, reserving some of the dark green parts for topping. Season with salt.
Divide among the lettuce cups. Top with the reserved scallion greens and the sliced chile. Serve with lime wedges.

CURRY CRAB SALAD

Curry Crab Salad image

Crab and curry make a great combo, cooked crab meat or imitation crab meat may be used for this, adjust all ingredients to taste, plan ahead this salad must chill for several hours before serving.

Provided by Kittencalrecipezazz

Categories Crab

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 (8 ounce) package imitation crabmeat or 1 (8 ounce) package cooked crabmeat
1/3 cup mayonnaise
3 tablespoons sour cream
1/4 cup finely chopped celery
1 small onion, finely chopped (or use 1 green onion, chopped)
3 -4 teaspoons prepared mustard
1/4-1/2 teaspoon seasoning salt (or to taste)
1/4 teaspoon curry powder
1/2 teaspoon lemon pepper (or to taste, or use freshly ground black pepper)

Steps:

In a bowl mix all ingredients.
Let sit in fridge for 3 or more hours before using to blend flavors.

CURRIED CRAB SALAD

Curried Crab Salad image

This makes 6 individual salads. Serve on lettuce leaves. From "The Art of German Cooking" Cookbook.

Provided by Aroostook

Categories Crab

Time 5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups lump crabmeat
1 cup cooked rice
2 teaspoons curry powder
3/4 cup mayonnaise
1/4 cup sour cream
2 hard-boiled eggs
3 drops fresh lemon juice
1/4 teaspoon salt
1 tablespoon minced chives

Steps:

Toss crab and rice together.
Add curry powder to mayonnaise and sour cream.
Blend well.
Stir into crab mixture.
Sprinkle chopped eggs with lemon juice, salt and chives.
Add to crab mixture.
Serve on lettuce leaves.

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Crab Chowder. View Recipe. This rich chowder is made with Dungeness crab meat, onion, celery, thyme, potatoes, cream, and clam juice for a bowl of sophisticated comfort food.
Easy Crab Tortellini. View Recipe. Chef John shows you how to make these easy, yet luxurious, tortellini with Dungeness crabmeat using wonton wrappers. You can use fresh pasta sheets if you prefer.
Barbequed Crabs. View Recipe. Dungeness crab legs and crab meat are cooked on an outdoor grill, then served in a butter-garlic sauce for a sweet, slightly smoky summer sensation.
Ginataang Alimasag (Crabs in Coconut Milk) View Recipe. This is a fantastic, fresh, and fragrant Filipino family recipe that features boiled whole Dungeness crabs served in a curry-style sauce made with coconut milk, fish sauce, shrimp paste, Thai chiles, and ginger.
Crab Boil. View Recipe. Whole Dungeness crabs are cooked in a boiling seafood stock with red potatoes, Andouille sausages, onions, and fresh corn. Reviewer Wayne Ward gave this recipe 5 stars: "I used this as a guide but doubled the crab legs and added shrimp.
Crab and Swiss Omelet. View Recipe. A delicious and filling seafood omelet made with Dungeness crab, mushrooms, and Swiss cheese. "As a huge fan and very frequent recipient of loads of fresh Dungeness crab," says reviewer Gamechef, "this omelet is probably the best one I have ever had!"
Japanese-Style Crab Fried Brown Rice. View Recipe. This easy Asian-inspired dish is made with cooked Dungeness crab, nutty brown rice, mushrooms, garlic, and carrots.
Spicy Crab Curry - Bangla Style. View Recipe. Fresh Dungeness crabs are cooked in a wok with a spicy potato, tomato, and onion curry to create this delightful Bangladeshi dish for spicy shellfish lovers.
Crab Louie Salad. View Recipe. Fresh and elegant, this classic crab salad also features asparagus, avocado, tomatoes, and hard-boiled eggs. Recipe creator sonjagroset recommends you use the freshest Dungeness crab you can get your hands on in this seafood salad - it really pays off!
Singaporean Chile Crab. View Recipe. Whole Dungeness crabs are cooked in a sweet and spicy tomato-chili sauce to create this popular Singaporean street food shellfish dish that's extremely popular with locals and tourists alike.

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