BOHEMIAN DUMPLINGS
Provided by Food Network
Time 1h20m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Sift the flour into a bowl. In another bowl mix together the milk and egg yolks with a little bit of salt. Add the milk mixture to the flour and blend to a smooth dough.
- Saute the bread in the butter over moderate heat until golden. Sprinkle the bread over the dough. Pour on the goose fat and let the mixture mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites until stiff and fold them into the dough.
- Soak a tea towel in water, squeeze it dry and line a sieve with it. Add the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cool a little, and then untie it and cut the dumpling with a thread into slices.
- Recommended drink: Lager
BOHEMIAN BREAD DUMPLINGS
Make and share this Bohemian Bread Dumplings recipe from Food.com.
Provided by Ackman
Categories Healthy
Time 1h15m
Yield 2 large dumlpings, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, salt, 4 eggs, baking powder & milk together until you have stiff dough.
- When mixed well, add the cubed bread.
- Form into 2 dumplings.
- Boil in a large pot of water or broth for 30 minutes.
- Cool & slice into ¾ inches slices
- Melt ¼ cup butter in a skillet on med-low heat.
- Add the sliced dumplings & chopped onion.
- Season with salt & pepper or to taste.
- Fry until a light golden brown.
- If desired, pour the 6 well-beaten eggs over & cook until eggs are set -- stir very little.(I prefer them with a nice gravy poured over, instead of the eggs!).
Nutrition Facts : Calories 763.5, Fat 19.4, SaturatedFat 9.4, Cholesterol 242, Sodium 1702.8, Carbohydrate 121.2, Fiber 4.6, Sugar 2.9, Protein 23.1
UNCLE SHAF'S BOHEMIAN DUMPLINGS
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband's family for sharing this recipe.
Provided by foodelicious
Categories Dumplings
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together the eggs, milk, salt and flour to make a batter. Mix in the bread cubes using your hands or a sturdy wooden spoon. Divide the dough into two pieces and roll each piece into a log about 3-inches long.
- Bring a large pot of lightly-salted water to a fast boil. Add the dumplings, cover, and simmer over medium heat for 20 minutes. Use a slotted spoon to carefully remove the dumplings from the water and let drain. Slice and serve while very hot.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 34.1 g, Cholesterol 47.7 mg, Fat 2.5 g, Fiber 1.3 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 224.7 mg, Sugar 1.7 g
BOHEMIAN RAISED DUMPLINGS
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta or bread with our meals.
Provided by Kimber Flory
Categories Other Side Dishes
Number Of Ingredients 7
Steps:
- 1. Mix Dry Yeast and ¼ cup of warmed milk, and ¼ teaspoon of sugar in small bowl.
- 2. Combine Sifted flour and salt in separate bowl.
- 3. Once yeast has dissolved and become bubbly, mix with flour mixture in large bowl.
- 4. Stir the mixture adding remainder of milk and beaten eggs.
- 5. Knead dough thoroughly into ball.
- 6. Place dough ball into bowl, cover with towel, and set in a warm place for an hour.
- 7. Dough should double in size at this time.
- 8. Separate dough into small balls, slightly larger than a golf ball, but smaller than a soft ball.
- 9. Set dough balls aside on plate and let raise for ½ hour (covered with towel)
- 10. Place dough balls into stockpot or kettle of boiling salted water.
- 11. Cover and boil for 10 minutes. Make sure to slightly crack lid open to prevent boil over. Half way thorugh cook time, remove lid and flip balls over.
- 12. Remove from hot water and cool on cutting board.
- 13. Cut dumplings with string or dental floss while still warm.
- 14. Serve with meat, or freeze for later use.
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