Uncle Hanks Bbq Sauce Recipes

BIG AL'S K.C. BAR-B-Q SAUCE

Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

Ingredients

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

UNCLE HANK'S BBQ SAUCE

Uncle Hank's BBQ Sauce image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 12

Ingredients

2 cans tomato soup
0.333333333333 cups worcestershire sauce
0.333333333333 cups soy sauce
2 cloves garlic
0.5 units onion
1 dashes hot sauce
1 tablespoons bbq sauce
6 tablespoons brown sugar
4 tablespoons vinegar
1 teaspoons liquid smoke
1 units salt
1 teaspoons kitchen bouquet

Steps:

Add all ingredients in saucepot and bring to boil.
Simmer for 20 minutes or until thick enough.
Use for brushing onto meat on the grill or great with shredded pork or beef for sandwiches.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

UNCLE EARL'S NC BBQ SAUCE

Uncle Earl's NC BBQ Sauce image

Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year.

Provided by CAROLINADARLIN

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 20m

Yield 128

Number Of Ingredients 6

Ingredients

1 (46 fluid ounce) bottle ketchup
2 cups apple cider vinegar
1 cup white sugar
½ cup butter
1 tablespoon red pepper flakes
¼ cup Texas style hot sauce

Steps:

In a large saucepan or soup pot, stir together the ketchup, cider vinegar, sugar, butter, red pepper flakes and hot sauce. Cook over medium heat until the butter is melted and the sauce is heated through. Use right away, or store in the refrigerator for up to a month.

Nutrition Facts : Calories 23.8 calories, Carbohydrate 4.3 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.5 g, Sodium 126.5 mg, Sugar 4 g

UNCLE AL'S BBQ SAUCE

Uncle Al's BBQ Sauce image

A sweet yet flavorful sauce that is great on BBQ or chicken nuggets or potato chips or a bologna sandwich. We used it on taco's tonight. Just Great.

Provided by awnichy

Categories Sauces

Time 10m

Yield 1 quart, 32 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion (chopped)
1 -2 tablespoon margarine
1 1/2 cups Heinz ketchup
2/3 cup light brown sugar
1/2 cup white vinegar
1 (15 ounce) can whole canned tomatoes
1 cup molasses
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1 tablespoon liquid smoke
1/2 teaspoon Kitchen Bouquet
1 teaspoon chili powder
1 teaspoon ground red pepper

Steps:

In sauce pan melt margerine and saute onions until tender. Do not burn.
Add onions and all other ingredients to blender. Blend until liquid.
Pour in pan and heat until sugar disolves.
Add ground red pepper as needed for heat.

Nutrition Facts : Calories 68.5, Fat 0.5, SaturatedFat 0.1, Sodium 174.7, Carbohydrate 16.6, Fiber 0.2, Sugar 13.6, Protein 0.4

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