Uncle Charlys Fish Cakes Recipes
COD FISH CAKES
Delicious fish cakes made with cod, potatoes, onion, butter, and parsley! You can substitute salmon for cod if you would rather make salmon cakes.
Provided by DRAGON11
Categories Appetizers and Snacks Seafood
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Place the potatoes in a large pot of water, bring the water to a boil. Let the potatoes cook until they are almost tender.
- Add the fish to the pot and let the fish and potatoes cook until they are both soft. Drain well and transfer the potatoes and fish to a large mixing bowl.
- Add butter, onion, parsley, and egg to the bowl; mash the mixture together. Mold the mixture into patties.
- Heat oil in a large skillet over a medium-high heat. Fry the patties on both sides until golden brown. Drain on paper towels before serving.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 38.8 g, Cholesterol 98.4 mg, Fat 12.5 g, Fiber 4.3 g, Protein 21 g, SaturatedFat 3.8 g, Sodium 131.1 mg, Sugar 2.3 g
UNCLE CHARLY'S FISH CAKES
No one will be able to resist these heaven-sent fish cakes. And they are incredibly easy. Give it a try and you will thank Uncle Charly.
Provided by Izzy Knight
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Medium size bowl, combine salmon, potatoes, cream, onion, peppers, parslye, and chives.
- salt and pepper to taste.
- Shape into four cakes.
- Coat with Parmesan cheese.
- Dip cake in beaten egg, let the excess run off, then coat with bead crumbs.
- Heat butter in non-stick pan.
- About 2 minutes each side.
- Great with a bed of couscous salad!
Nutrition Facts : Calories 363, Fat 19.1, SaturatedFat 9.7, Cholesterol 176.6, Sodium 555.1, Carbohydrate 21.2, Fiber 1.6, Sugar 2.1, Protein 25.7
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