UNCLE BILL'S HOT WATER CORNBREAD
My uncle Bill's recipe for a quick, no-bake cornbread.
Provided by QueenE
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
- Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
- Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.
Nutrition Facts : Calories 217.9 calories, Carbohydrate 27.4 g, Fat 10.8 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 61.5 mg, Sugar 0.6 g
UNCLE CHARLIE'S CORNBREAD
It says it cost .18 cents for each serving. I found this in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Breads
Time 40m
Yield 1 cornbread, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to hot (400). Grease generously 8-inch black iron skillet.
- Mix cornmeal with buttermilk, egg, salt and baking soda. Stir in melted shortening. Pour in prepared skillet. Bake in preheated hot oven (400) till golden brown, about 25 minutes.
Nutrition Facts : Calories 240.5, Fat 9.2, SaturatedFat 2.6, Cholesterol 37.7, Sodium 635.1, Carbohydrate 34.3, Fiber 3, Sugar 3.3, Protein 6.4
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