SOFT BREAD MACHINE NAAN
This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Ever -- Ethnic Breads .
Provided by mersaydees
Categories Breads
Time 3h10m
Yield 8 naan
Number Of Ingredients 10
Steps:
- Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. Process using the dough cycle.
- Preheat the oven to 450 degrees F. When the dough cycle ends, remove the dough from the machine and divide into 8 pieces. On a floured surface with a floured rolling pin, roll each piece into an 8-by-4-inch oval. Cover and let rise 20 minutes, or until doubled.
- Melt the butter for the topping. Brush the top of each naan with butter and sprinkle witht sesame seeds. Bake 7 to 10 minutes, or until golden. Lightly brush the bottom of each naan with water, stack, and cover, or eat as soon as they are cool enough to handle.
Nutrition Facts : Calories 191.5, Fat 7.1, SaturatedFat 2.9, Cholesterol 11.8, Sodium 108.6, Carbohydrate 26.7, Fiber 1.4, Sugar 1.3, Protein 5.1
QUICK NAAN (BREAD MACHINE)
This naan is ready in 40 minutes! I like this recipe better than Recipe #41503. For best results, follow directions carefully. They seem long but aren't, I am just describing what I saw on TV exactly. UPDATE: Made this with sour cream instead of yogurt. Much, much better!!
Provided by najwa
Categories Yeast Breads
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- If the yogurt is cold, heat it for 15 seconds in the microwave.
- Add ingredients to your bread machine according to the manufacturer's directions.
- After 5 minutes, check your dough (see NOTE).
- After another 5 minutes (10 minutes total in the machine) take the dough out and divide into 8 pieces. Turn each piece in flour, cover, and allow to rest on a tray for 20 minutes.
- Meanwhile, heat your oven to 500°F.
- If you have a pizza stone, allow it to heat in the oven, otherwise, put heat-resistent metal cooling racks in the oven. Baking sheets do not work very well.
- With your fingers, flatten each piece of dough into a tear-drop shape, 1/2 inch thick.
- Moisten hands, then turn naan briefly in your hands to moisten it, and place it on the stone/rack; bake for about 4 minutes.
- Brown tops using the broiler.
- Wrap naan in a towel while you make the rest.
- NOTE: Dough should be somewhat sticky, and you might get a small amount stuck to your finger. It shouldn't stick to the pan at all. If it isn't sticky enough, add 1 T water. If it sticks to the pan, add 1 T flour, till you reach the correct consistency.
QUICK GARLIC NAAN FOR THE GRILL (BREADMACHINE)
Inspired by Recipe #254744 and The New Vegetarian Grill by Andrea Chesman. (Cooking time is time in bread machine plus time dough rests and grill time).
Provided by Serah B.
Categories Yeast Breads
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze out roasted garlic and mash into paste.
- Add water, agave, oil, yogurt or sour "cream", garlic paste, flour, salt, and yeast to bread machine and set to dough setting. Do not allow to rise.
- NOTE: I am at high elevation in a very dry climate, and tend to need more water (I usually use about 1 1/4 cups for this recipe); you can check dough after 5-10 minutes to make sure it is smooth and slightly tacky. If it is crumbly, add a bit more water.
- After dough has been kneaded fully, remove from bread machine and cut into 8 pieces. Roll each piece into a ball, then cover and let rest for 20 minutes.
- Roll out each piece of dough with a rolling pin into an oval and coat both sides with oil. (You can stack the rolled out pieces on a plate once they have been oiled).
- Grill over medium fire for 2-3 minutes on the first side until bottom is browned and top begins to puff up, and 1-2 minutes on the second side until browned.
Nutrition Facts : Calories 271.9, Fat 4.9, SaturatedFat 3.8, Sodium 366.2, Carbohydrate 49.2, Fiber 1.9, Sugar 0.2, Protein 7
EASY NAAN (BREAD MACHINE)
Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..
Provided by najwa
Categories Yeast Breads
Time 2h4m
Yield 8 large naan
Number Of Ingredients 7
Steps:
- Add ingredients to the bread pan according to the manufacturer's directions.
- Set Cycle: dough; Loaf size: 2 lb.
- After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
- Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
- When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
- Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
- Bake for about 4 minutes, until puffed up.
- Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
- These freeze very well.
BREAD MACHINE NAAN
Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. -Shannon Ventresca, Middleboro, Massachusetts
Provided by Taste of Home
Time 2h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes., Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.
Nutrition Facts : Calories 363 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 502mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
BREAD MACHINE NAAN
Make and share this Bread Machine Naan recipe from Food.com.
Provided by rebecca_wigginshotm
Categories Yeast Breads
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In the mixing bowl of your bread machine, combine warm milk (about 80F) with yeast, butter and half of the sugar- set aside for 5 minutes.
- On a piece of waxed paper sift together flour, salt and baking powder.
- Add to bread machine bowl.
- Add olive oil, second half of sugar, yogurt and egg.
- Set the bread machine to the dough setting and let it run through the cycle.
- When the bread machine has almost finished the dough cycle, pre-heat your oven to 500 degrees F.
- If you have a baking stone, place it in the top rack of the oven to preheat as well.
- Take dough out and separate it into six equal sections.
- Using a rolling pin or your hands, flatten dough out to ovals about 1/3 inch thick.
- When oven has pre-heated, place rounds on pre-heated stone or heavy baking sheet.
- Bake on top shelf of the oven for 90 seconds; the naan should start to puff.
- Switch the oven from bake to broil for an additional minute or until the top starts to brown.
- When brown on top, remove from oven and cover with a towel while you finish baking the remaining loaves.
- You can brush the naan with butter before serving if desired.
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