Coconut Mojito Recipe Pf Chang Recipes

COCONUT MOJITO

Steps:

• Gather the ingredients.
• If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
• In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
• Add the rum and cream of coconut, and fill the shaker with ice.
• Shake vigorously for at least 30 seconds.
• Strain into the rimmed glass over fresh ice.
• Top with soda and garnish with the mint sprig and lime slice.

COCONUT MOJITO

Steps:

• Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
• Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
• Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

P.F. CHANG'S COCONUT MOJITO COCKTAIL RECIPE

Steps:

• Place mint leaves in a cocktail shaker.
• Add coconut rum. Muddle mint leaves.
• Add a handful of ice and all other ingredients, except soda water and mint sprig. Shake until well-chilled.
• Double strain into a tall ice-filled glass.
• Top with soda water.
• Garnish with mint sprig.
• Serve cold.

COCONUT MOJITO

Steps:

• Muddle mint in lime juice and sugar in a mixing glass.
• Add ice and pour coconut rum over ice.
• Dip the rim of an iced martini glass in shredded coconut.
• Shake and strain cocktail into glass.