Uncle Bills Corn On The Cob Microwave Recipes
THE EASIEST WAY TO MICROWAVE CORN ON THE COB
Cooking corn on the cob in the microwave couldn't be easier. Microwave with the husks on for four minutes, then cut off the bottom, slip off the husks, and that's it!
Provided by Elise Bauer
Categories Dinner Side Dish How To Microwave Quick and Easy
Time 4m
Yield 1
Number Of Ingredients 1
Steps:
- Put the corn in the microwave: Place the corn in the microwave, do not remove the husk. Microwave the corn on the high setting for 4 minutes. Note that every microwave is different. If this timing over-cooks the corn in your microwave, reduce it to 2 to 3 minutes the next time.
- Cut the bottom off the stem end: Use a kitchen towel or pot holder to remove corn from the microwave (it's hot!) Cut off the bottom of the corn, stem end, about one row of corn in from the stem.
- Remove the husk: Slip off the husk and silk. That's it!
Nutrition Facts : Calories 76 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, Sodium 200 mg, Sugar 4 g, Fat 1 g, UnsaturatedFat 0 g
UNCLE BILL'S CORN ON THE COB - MICROWAVE
This is such a simple way of preparing and cooking corn. All of the goodness is maintained within the corn. You will love it done this way. I prefer white corn or peaches and cream corn.
Provided by William Uncle Bill
Categories Corn
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Remove husk and all corn hair and discard.
- Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
- Microwave on HIGH (full power) for 2 1/2 minutes.
- Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
- Remove from microwave and let rest for about 2 to 3 minutes.
- Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
- Serve with butter and sprinkle with salt if desired.
- If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
- Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.
Nutrition Facts : Calories 189.5, Fat 12.9, SaturatedFat 7.6, Cholesterol 30.5, Sodium 116.7, Carbohydrate 19.1, Fiber 2, Sugar 6.4, Protein 3.5
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN ON COB IN HUSK
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Provided by 2natrl
Categories Corn
Time 4m
Yield 1 corn on cob, 1 serving(s)
Number Of Ingredients 2
Steps:
- wrap corn in a paper towel, wet cob in husk,.
- microwave 1 minute turn, then 1 min more.
- return to the sink,
- peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
- smother in butter. delicious.
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
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