Uncle Bills Beef Au Juis Recipes

EASY AU JUS FOR PRIME RIB

Steps:

• Place the roasting pan from cooking prime rib on the stove over low heat after removing the roast from the pan. If you prefer, you can also use a separate pan to cook the beef au jus.Whisk Worcestershire Sauce and Red Wine into the dish along with drippings from the beef. If using the original roasting pan, scrape up any brown bits from the bottom of the pan for extra flavor. A wooden spoon works best for this.
• Add Beef Broth or juices from the prime rib. Bring to a simmer. Serve hot with sliced prime rib, and enjoy!

BEEF AU JUS

Steps:

• Melt fat in a skillet over medium-high heat. Whisk flour into beef fat; cook, whisking constantly, until the mixture thickens, about 3 minutes.
• Pour beef broth into fat mixture; increase heat to high and bring mixture to a boil.
• Boil mixture until it thickens slightly; season with salt and pepper to taste.

BEEF SANDWICHES AU JUS

Steps:

• In a large saucepan, combine the water, bouillon, 1/4 teaspoon pepper, pepper flakes and garlic salt. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. , Meanwhile, in a large skillet, saute onion and green pepper in 2 tablespoons butter until tender; remove and keep warm. Sprinkle salt and remaining pepper over beef. , In the same skillet, cook beef in remaining butter over medium-high heat until no longer pink. Spoon onto roll bottoms; top with cheese and onion mixture. Replace roll tops. Serve with au jus.

UNCLE BILL'S BEEF ROAST IN A SLOW COOKER

Steps:

• Heat olive oil on medium-high heat in a heavy bottom frying pan.
• Sear and brown roast on all sides.
• Let roast cook for a few minutes.
• Using a narrow sharp paring knife, punch holes in the roast at various intervals to about 1 1/2 inches in depth.
• Stuff each hole with one piece of bacon and one piece of garlic, push down into the cut.
• Place roast in a slow cooker set on low heat.
• Add water, bits and pieces mushrooms including liquid, and mushroom soup.
• Sprinkle onion soup mix over the roast.
• Now add salt, pepper.
• Remove the outer skin from the onions and add to the crock pot.
• Add baby carrots, whole potatoes, fresh mushrooms and red wine.
• Cover and cook on low heat for 5 hours, turning the roast at least 4 times during cooking.
• At the end of 5 hours, add celery, cover and continue to cook until the time reaches 6 hours.
• Cut or slice the beef and serve with veggies and the tasty gravy that is cooked.
• A nice piece of Italian bread or sour dough bread goes very nicely to dip into the gravy.

UNCLE BILL'S ROAST BEEF IN A BUN

Steps:

• Using a mandoline or a very sharp knife, slice or shred the roast beef very thin; set aside.
• Cut the hoagie buns 3/4 the way through, lengthwise.
• Lightly toast the buns in a toaster oven.
• Butter the buns with 2 teaspoon of butter on both halves of each bun.
• Spread mayonnaise equally on both halves of each bun.
• Spread Dijon mustard, horseradish and relish on 1 side of each bun.
• Layer half the roast beef equally on 1 side of each bun.
• Cut the processed cheese in half and layer over the roast beef.
• Now layer the remainder of roast beef over the cheese.
• Salt and pepper to taste.
• Fold the two halves of each bun and press lightly to hold.
• Place the sandwich bun on a serving platter and cut the buns in half.
• Serve when ready to eat.
• You may also use 1 or 2 cooked asparagus spears layered in each bun.
• This sandwich may be eaten as is or use a Simple French Beef Dip, see recipe #109969.