Uncle Bens 90 Second Stir Fry Rice Recipes

UNCLE BEN'S 90 SECOND STIR FRY RICE.

Uncle Ben's 90 Second Stir Fry Rice. image

Make and share this Uncle Ben's 90 Second Stir Fry Rice. recipe from Food.com.

Provided by GeorgeGibson1960

Categories < 30 Mins

Time 25m

Yield 3 Cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 7/8 ounce) bags of uncle ben's 90 second brown rice
2 eggs
1 -10 oz.bag of steam it peas
4 -6 pieces of pork and seeds
4 green chopped green onions
nuts, if desired
1/2 teaspoon of seamseed oil

Steps:

Chop up the pork into small pieces.
Chop the onions into pieces.
In med sauce pan mix onions and pork together in oil.
Fry until the onions are done. Remove mixer and set aside.
Fry eggs in left over oil to hard .
Heat Uncle Ben's Rice for 90 Seconds in Microwave.
Steam it peas follow directions on package.
Mix everything together in sauce pan.

Nutrition Facts : Calories 507.1, Fat 6.6, SaturatedFat 1.6, Cholesterol 93, Sodium 46.6, Carbohydrate 97.6, Fiber 4.8, Sugar 1.5, Protein 13.3

CHICKEN STIR FRY RICE

Chicken Stir Fry Rice image

Make and share this Chicken Stir Fry Rice recipe from Food.com.

Provided by Sageca

Categories Poultry

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

1 teaspoon grated and peeled fresh ginger
2 garlic cloves, crushed
2 tablespoons soy sauce
1 tablespoon chili pepper sauce
1 cup cooked chicken, diced
1 tablespoon oil
2 onions, sliced
2 celery ribs, sliced
1 teaspoon soy sauce
1/2 cup chicken stock
1/2 cup diced red bell pepper
1 cup chopped broccoli
6 cups bean sprouts
1 cup cooked rice

Steps:

Stir together ginger, soy sauce, hot pepper sauce and garlic. Add to chicken and refrigerate unitl ready to use.
Saute onions, red peppers and celery in hot oil for 3-4 minutes. Add chicken stock, 1 tsp soy sauce, broccoli and bean sprouts. Cook another 4 minutes.
Stir in seasonned chicken and cooked rice.
Stir fry until piping hot.
Serve.

Nutrition Facts : Calories 254.6, Fat 6.7, SaturatedFat 1.3, Cholesterol 27.1, Sodium 785, Carbohydrate 33.2, Fiber 5.3, Sugar 11, Protein 18.1

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