Frijoles Rancheros Recipes

FRIJOLES RANCHEROS

Frijoles Rancheros image

Make and share this Frijoles Rancheros recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 poblano chile, chopped (or to taste)
2 tomatoes, chopped (or 1 14 oz. Can drained)
1/4 cup green bell pepper, chopped
1/2 cup cilantro, chopped
1 teaspoon oregano
1 garlic clove, minced
1 cup onion, chopped
nonstick cooking spray
3 cups pinto beans, cooked or black beans
salt and black pepper

Steps:

Spray a large skillet with cooking spray.
Add tomatoes, bell pepper, chiles, onion, garlic, oregano, salt, and pepper.
Cook over medium heat for about 5 minutes, stirring, until vegetables are softened.
Adjust heat to low.
Mix in beans and cook 10-15 minutes, stirring often.
Serve and sprinkle with cilantro.

FRIJOLES RANCHEROS (RANCH STYLE BEANS)

Frijoles Rancheros (Ranch Style Beans) image

An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract ingredients (more bacon, less onion) according to your taste. And, it freezes well. We like to eat it with rice and tortillas.

Provided by Phat Mama

Categories Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

27 ounces pinto beans
27 ounces water (use pinto bean can)
8 ounces bacon, chopped into small pieces
1 onion, chopped
2 -3 tomatoes, diced
1/2 bunch fresh cilantro, chopped
10 ounces Rotel Tomatoes
salt and pepper

Steps:

Heat pinto beans and water in saucepan over medium heat.
Chop and cook bacon in large skillet until crispy.
Add onion and cook 5 minutes or until soft.
Add tomatoes, cilantro, and Rotel tomatoes. Heat through.
Add pinto beans and water. Heat through. Add salt and pepper to taste.
Serve with rice and tortillas.

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