Shrimp Katsu Rice Burger Recipe By Tasty Recipes

SHRIMP TEMPURA RICE BURGER RECIPE BY TASTY

Steps:

• Whisk the egg in a small bowl. Add 120 grams (1 cup) of flour and water. Whisk to combine. Cover with plastic wrap and transfer to the refrigerator.
• Add flour to a shallow dish. Dip each shrimp in the flour, shaking off any excess.
• Dip the floured shrimp into the batter.
• Heat oil in a pot to 350°F (180˚C).
• Fry the shrimp until they float to the top and become golden brown in color. Use a slotted spoon to transfer the shrimp to a paper towel-lined plate to drain.
• For the mayonnaise sauce, combine mayonnaise, ketchup, honey, and vinegar.
• Line a ramekin with plastic wrap, and mold ¼ of the rice into a patty. Repeat until you have 6 rice "buns."
• Heat a pan over medium-high heat and add a splash of sesame oil. Add the rice "buns" and cook until the outside is crispy, about 5 minutes.
• Top the rice "bun" with a piece of green leaf lettuce, fried shrimps, mayonnaise sauce, and top with another rice "bun." Repeat with remaining ingredients.
• Enjoy!

JAPANESE RICE BURGER RECIPE BY TASTY

Steps:

• Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
• In a pan over medium-high heat, fry the buns until lightly browned on both sides.
• Set aside on a paper towel.
• Mix together the the patty ingredients until evenly combined.
• Form the beef into 3 patties.
• Heat oil in a pan over medium heat.
• Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
• Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
• Enjoy!

SHRIMP KATSU RICE BURGER RECIPE BY TASTY

Steps:

• Roughly chop half of shrimp and finely chop the rest until it becomes a paste.
• Place the shrimp and tofu in a medium bowl and break up with a spatula. Add the mayonnaise, salt, and pepper. Mix well.
• Using your hands, form the shrimp mixture into 2 patties.
• Place the flour, eggs, and panko in 3 separate medium bowls. Dredge the shrimp patties in the flour, then egg, then panko bread crumbs.
• Heat the oil in a large pot until it reaches 350°F (180°C). Fry the shrimp patties until golden brown, then drain on paper towels.
• Line a ramekin with plastic wrap, and mold a quarter of the rice into a patty. Repeat with the remaining rice to make 4 "buns".
• In a medium nonstick skillet over medium-high heat, heat a splash of sesame oil, then add the rice buns. Cook, flipping once, until the outside is crispy.
• Make the tartar sauce: In a small bowl, combine the boiled egg, mayonnaise, pickles, and onions.
• Assemble the burgers: start with the rice "bun," then add the green leaf lettuce, shrimp katsu burger, a dollop of tartar sauce, and top with another rice "bun."
• Nutrition Calories: 3339 Fat: 284 grams Carbs: 161 grams Fiber: 4 grams Sugars: 43 grams Protein: 43 grams
• Enjoy!

TOP CHEF JUNIOR PORK BáNH Mì BURGER RECIPE BY TASTY

Steps:

• Sriracha aioli: Combine both ingredients in a small bowl and set aside.
• Carrot and daikon pickles: Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar. Set aside.
• Burgers: Combine the pork, garlic, scallions, fish sauce, chili sauce, sugar, pepper, and salt in a large bowl. Mix gently until spices are evenly distributed, but don't overwork meat. Form into four balls.
• Heat a pan with a tablespoon of oil over medium-high heat. Place burgers on pan and use a wide, stiff spatula to gently smash the balls into flat patties, about 3⁄4-inch (2-cm) thick.
• Cook until the bottom of each burger has formed a brown crust, about 3-4 minutes. Flip each patty and cook through, approximately 3-4 minutes.
• Assembly: Spread about 1 tablespoon sriracha aioli on the bottom of each baguette quarter. Place a burger on each baguette, topping with carrot and daikon pickles, sliced cucumber, jalapeños, and cilantro leaves.
• Enjoy!

HAWAII RICE DISH RECIPE BY TASTY

Steps:

• Put rice in a bowl, then flip it over on a plate, making dome rice.
• Cook spam in a skillet, then set aside. In the same skillet, scramble eggs and set aside. Once set aside, sauté onion. Put aside.
• To assemble, top rice with eggs, then add onions and spam. Finally, garnish with green onion and drizzle with mayo.
• Serve.