BAKED CHEDDAR PARMESAN CHEESE CRISPS
Want to know how to make parmesan crisps and cheddar cheese chips? This quick & easy cheese crisps recipe will show you the basic method, plus 10 simple seasoning combinations!
Provided by Maya | Wholesome Yum
Categories Snack
Time 12m
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with parchment paper.
Nutrition Facts : Calories 152 kcal, Carbohydrate 1 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 403 mg, Sugar 0.1 g, UnsaturatedFat 3.3 g, ServingSize 1 serving
JALAPENO CHEESE CRISPS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield 24 crisps
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
- Sprinkle the jalapeno slices around one of the prepared baking sheets in a single layer. Bake for 7 to 9 minutes; this will remove some of the moisture from the jalapeno and help ensure your cheese crisps live up to the crisp in their name. Transfer to a bowl.
- Meanwhile, mix the cheeses together in a medium bowl.
- Using a tablespoon measure, spoon mounds of the cheese mixture onto the lined baking sheets, 1 to 1 1/2 inches apart from each other. Press a jalapeno slice into the center of each mound. Bake until golden and crisp, 10 to 12 minutes.
- Allow the crisps to cool slightly before handling, then serve. Or let cool completely and store in an airtight container.
CHEESE CRISPS
These are wonderful and you can make so many varieties.
Provided by SK H
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. mix shredded cheddar, garlic powder, and chile powder together until the cheese is coated. On a piece of parchment paper placed on a cookie sheet put a spoonful of the mixture on the parchment paper about 2 inches apart they will spread so be sure you just put a spoonful on. Bake in a preheated 350 oven for 5-6 minutes. Let cool on parchment and they will slide off....DO NOT SALT
- 2. Store in a container in the fridge. You can use all kinds of combinations...Cheddar Jack and Ranch Dressing is good, Mozerella and Oregano or Basil and Garlic, etc. There is not limit. Be sure to use PARCHMENT PAPER because they will stick to foil or the cooking sheet.
BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESE CRISPS
Make and share this Cheese Crisps recipe from Food.com.
Provided by Bev I Am
Categories Cheese
Time 25m
Yield 70 cheese crisps
Number Of Ingredients 6
Steps:
- Cream cheese and butter.
- Add flour, salt and pepper.
- Mix well.
- Stir in pecans.
- Flour hands and shape into 2 rolls, 1" in diameter.
- Wrap in wax paper and chill overnight.
- Preheat oven to 350.
- Slice thin and bake for 10 minutes on an ungreased cookie sheet.
- Cool.
- Makes 70.
Nutrition Facts : Calories 33.3, Fat 2.7, SaturatedFat 1.4, Cholesterol 6, Sodium 41, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.9
CHEESE CRISPS
"The surprising crunch of these fun snacks makes them great for parties or anytime of day," assures Janelle Lee of Appleton, Wisconsin, who shares this simple, late-night recipe.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 32 servings.
Number Of Ingredients 6
Steps:
- In a bowl, cream the butter until fluffy. Slowly mix in the flour, salt and cayenne pepper. Stir in cheese and cereal. Shape into 1-1/2-in. balls and place on ungreased baking sheets. Bake at 350° for 15-17 minutes or until lightly browned. Serve warm or cold.
Nutrition Facts : Calories 302 calories, Fat 21g fat (13g saturated fat), Cholesterol 61mg cholesterol, Sodium 430mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
UNBELIEVABLE ONION GARLIC SOUP WITH CHEESE CRISPS
Louis XIV more over or join me in enjoying my soup. I tried to get ever type onion I could find in my grocery store into this soup. Nine of the ingredients are in the genus Allium family. If you want to stick to one, two or 9 kinds of onion thats fine. But do give it a try! The rich flavor of the base is from the caramelized onions so be sure to have time for them. Sherry is used to enhance the caramelized onion flavor and to deglaze the pan. Bread slices need to be completely dry and toasted to hold the yummy cheese and stay afloat.
Provided by Rita1652
Categories Cheese
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- In a heavy bottom pot melt oil and butter over high heat add the brown sugar and the onions from the vadillas to the red onions lower heat to medium. Cook slowly stirring occasionally until caramelization begins at which point the onions are cooked until melting the sugars in the onions, thus causing browning. About 30 minutes.
- Add the shallots and garlic cooking for 5 more minutes. If you have time go 30 minutes more of cooking to bring out the complex flavors of the onions sugars.
- Sprinkle the flour over the caramelized onions and stir in completely.
- Add thyme, bay leaf, rosemary, salt and pepper.
- Deglaze with sherry and champagne.
- Add broth and simmer 20 minutes.
- Remove bay leaf.
- Place the soup crocks or ramekin on a shallow baking pan. Soup evenly into ramekins. Place bread lightly on top and place cheese on bread.
- On the baking pan right along side the ramekins but not touching sprinkle the parmesan cheese in 6 piles.
- Broiled in a ramekin until gruyere is melted and bubbly. Keep an eye on it! The cheese on the soup may be done before the parmesan crisps are. So remove the soup while the crisp brown.
- They will be golden and soft when done. Remove gently to a dish and they will crisp up before you know it! Serve along side the soup which is garnished with chives and scallions.
Nutrition Facts : Calories 683.1, Fat 27, SaturatedFat 12.1, Cholesterol 56.2, Sodium 438.6, Carbohydrate 61, Fiber 16.4, Sugar 19.2, Protein 34.9
UNBELIEVABLE CHEESE CRISPS
these disappear very quickly so make lots. They freeze well too, and can be reheated in the microwave. Got this from an Appetizer Cookbook
Provided by Northern_Reflectionz
Categories Cheese
Time 15m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- Melt butter and stir in, working with hands to make a soft dough.
- Form into 1 inch balls.
- Place on an UNGREASED cookie sheet.
- Bake 10-12 mins 350°F.
- Serve warm or at room temperature.
Nutrition Facts : Calories 64, Fat 4.7, SaturatedFat 3, Cholesterol 13.4, Sodium 66.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.2, Protein 2
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