Ultimate Worcestershire Burger Recipes

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BEST HAMBURGER EVER



Best Hamburger Ever image

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

ULTIMATE WORCESTERSHIRE BURGER



Ultimate Worcestershire Burger image

Even that classic pub burger you've been drooling about all day won't match this masterpiece. It's time to make a beef Worcestershire burger which will send your taste buds into overdrive.

Provided by Connor

Categories     Main Course     Snack

Time 15m

Number Of Ingredients 11

1 medium onion (diced finely)
1 lb ground beef
1 tbsp Worcestershire sauce
1/2 cup bread crumbs
1 egg
8 bacon rashers
4 slices of cheese
4 burger buns
4 lettuce leaves
1 pinch salt and pepper
mayonnaise and tomato sauce to serve

Steps:

  • Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined.
  • Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Allow the meat to rest, covered in the fridge, for half an hour.
  • Heat a skillet and fry the bacon and patties on each side for about 3 minutes until brown and cooked through then top each patty with a cheese slice.
  • Slice each bun in half and grill in the oven until lightly toasted.
  • Add a bun to each plate, fill with burger patties (topped with cheese), bacon, lettuce, mayo, and tomato sauce.

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