BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
ULTIMATE WORCESTERSHIRE BURGER
Even that classic pub burger you've been drooling about all day won't match this masterpiece. It's time to make a beef Worcestershire burger which will send your taste buds into overdrive.
Provided by Connor
Categories Main Course Snack
Time 15m
Number Of Ingredients 11
Steps:
- Add onion, beef, salt and pepper, Worcestershire sauce, bread crumbs and egg to a large bowl. Mix until combined.
- Divide meat into 4 large patties (or 8 small ones) and shape into a disc shape. Allow the meat to rest, covered in the fridge, for half an hour.
- Heat a skillet and fry the bacon and patties on each side for about 3 minutes until brown and cooked through then top each patty with a cheese slice.
- Slice each bun in half and grill in the oven until lightly toasted.
- Add a bun to each plate, fill with burger patties (topped with cheese), bacon, lettuce, mayo, and tomato sauce.
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