ULTIMATE SPAGHETTI
I never, never order spaghetti when we dine out. I find it very bland, offering mostly tomato sauce with out much flavor. My wife has been preparing this recipe for years and our family and friends love it.
Provided by skeptic777
Categories Spaghetti
Time 35m
Yield 12 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Saute the ground beef, diced onions and diced bell pepper together until meat is browned.
- Add all spices, tomato sauce, stewed tomatoes and water.
- Simmer for twenty minutes. Because of the bullion cubes make sure you taste before adding salt.
- Boil four quarts of water. Add spaghetti to boiling water and stir vigorously until water returns to boil. Turn heat down and simmer 8 to 9 minutes to desired tenderness. Drain and pour directly in to sauce and serve.
Nutrition Facts : Calories 662.8, Fat 14.1, SaturatedFat 5, Cholesterol 51.8, Sodium 1483.5, Carbohydrate 101.5, Fiber 7.8, Sugar 12.4, Protein 32.6
ULTIMATE SPAGHETTI CARBONARA RECIPE
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
Provided by Angela Nilsen
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Put a large saucepan of water on to boil.
- Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
- Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
- Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
- Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
- While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
- Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
- Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don't worry if a little water drops in the pan as well (you want this to happen) and don't throw the pasta water away yet.
- Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
- Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn't scramble, and everything is coated.
- Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don't want it wet, just moist. Season with a little salt, if needed.
- Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
Nutrition Facts : Calories 655 calories, Fat 31 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 66 grams carbohydrates, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 2.02 milligram of sodium
THE BEST SPAGHETTI BOLOGNESE RECIPE
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
Provided by Andrew Balmer
Categories Dinner, Lunch, Main course, Supper
Time 2h15m
Number Of Ingredients 20
Steps:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil.
- Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
- Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
- Add the 75g grated parmesan, check the seasoning and stir.
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
Nutrition Facts : Calories 624 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 12 grams sugar, Fiber 6 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
More about "ultimate spaghetti recipes"
OUR BEST SPAGHETTI RECIPES
From allrecipes.com
Estimated Reading Time 6 mins
- Italian Spaghetti Sauce with Meatballs. You can't go wrong with a classic. Ground-beef meatballs cook while simmering in this simple yet tasty marinara, allowing the unctuous meaty flavor to seep into this sauce.
- Spaghetti Carbonara II. Carbonara is a decadent Italian pasta dish made with egg, Pecorino Romano, and Parmigiano-Reggiano cheese, cured pork, and black pepper.
- Pantry Puttanesca. "Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick," says recipe creator Julie Filips. "Pair it with hot pasta, and a fresh-tasting, wholesome dinner will be on the table in no time."
- Baked Spaghetti. This mashup of spaghetti and melty cheese in casserole form is a surefire crowd-pleaser. Layers of cottage cheese and mozzarella form a creamy complement to the meat-and-tomato laden spaghetti noodles.
- The Best and Easiest Spaghetti. If the name is any indication, you're in for a wonderful plate of spaghetti with this recipe. "I have tried a many of recipes and this is by far the best tasting of [them] all," writes community member Arty.
- California Chicken Spaghetti. Spicy blackened chicken gets a cooling bite from freshly diced roma tomatoes, and the addition of crumbled feta adds a lovely salt-forward finish.
- Creamy Bay Scallop Spaghetti. "This scallop-and-spaghetti dinner with a creamy sauce is fast and easy," says Chef John of this beautiful dish.
- Spaghetti Aglio e Olio. Simple, economical, and delicious, this spaghetti dish combines "aglio e olio," or garlic and oil, into a perfectly sauteed marriage of garlicky goodness and mixes it into a pasta tossed with red pepper flakes, salt and pepper, Italian parsley, and Parmigiano-Reggiano cheese.
- Authentic Cincinnati Chili. We know what you're thinking: Chili? But this moniker is misleading. This is an iconic spaghetti dish in its native Cincinnati, where it's topped with a Mediterranean-inspired ground beef sauce consisting of onions, tomato sauce, vinegar, Worcestershire sauce, garlic, chocolate, chili powder, salt, cumin, cinnamon, cayenne pepper, cloves, allspice berries, and bay leaf.
- Easy Spaghetti with Tomato Sauce. If it's the bright, tart flavor of tomatoes you love about marinara, you'll find it in this easy spaghetti sauce.
SPAGHETTI RECIPES – OUR TOP 14 DISHES | BBC GOOD FOOD
From bbcgoodfood.com
Estimated Reading Time 3 mins
100 SPAGHETTI RECIPES FOR EVERY TASTE | MYRECIPES
From myrecipes.com
Estimated Reading Time 9 mins
ITALIAN PASTA RECIPES: OUR 10 BEST PASTA DISHES TO TRY | EATALY
From eataly.ca
85 OF OUR BEST PASTA RECIPES, EVER I TASTE OF HOME
From tasteofhome.com
25 BEST SPAGHETTI RECIPE IDEAS | RECIPES, DINNERS AND …
From foodnetwork.com
Reviews 47Author By
THE 30 BEST PASTA RECIPES TO HAVE IN YOUR ARSENAL
From allrecipes.com
SPAGHETTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
25 SPAGHETTI RECIPES | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE THE BEST CACIO E PEPE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
THE ULTIMATE GREEK SPAGHETTI WITH MEAT SAUCE RECIPE-MAKARONIA …
From olivetomato.com
5 BEST BALSAMIC CHICKEN FLATBREAD RECIPES - PASTA.COM
From pasta.com
ULTIMATE BAKED SPAGHETTI CASSEROLE - SOUTHERN DISCOURSE
From southerndiscourse.com
THE ULTIMATE BAKED SPAGHETTI - PLAIN CHICKEN
From plainchicken.com
THE 30 BEST SPAGHETTI RECIPES - GYPSYPLATE
From gypsyplate.com
35 BEST SPAGHETTI RECIPES (DISHES TO PUT ON REPEAT)
From insanelygoodrecipes.com
20+ BEST SPAGHETTI RECIPES - EASY IDEAS FOR SPAGHETTI
From thepioneerwoman.com
7 BEST SPAGHETTI SAUCE RECIPES FROM SCRATCH - PASTA.COM
From pasta.com
9 SPAGHETTI SQUASH RECIPES YOU CAN MAKE IN 30 MINUTES OR LESS
From eatthis.com
ULTIMATE CHICKEN SPAGHETTI - SOUTHERN BITE
From southernbite.com
15 BEST BAKED SPAGHETTI RECIPE - SELECTED RECIPES
From selectedrecipe.com
SPAGHETTI SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
ULTIMATE MINESTRONE SOUP RECIPE - PERFECTLY SEASONED!
From divascancook.com
SPAGHETTI - ALLRECIPES
From allrecipes.com
START THE YEAR RIGHT WITH JAMIE OLIVER'S VEGGIE CHILI RECIPE
From parade.com
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #pasta #european #low-fat #italian #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti #taste-mood #from-scratch
You'll also love