Ultimate Maple Snickerdoodles Recipes

MAPLE SNICKERDOODLES

Maple Snickerdoodles image

A different twist on a traditional cookie. The maple flavor is not over powering as one might think. I think these cookies came out really well for my first try on them. Recipe came from allrecipes.com.

Provided by Sassy in da South

Categories Dessert

Time 25m

Yield 36 Cookies, 36 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
1/2 cup margarine, softened
1 cup white sugar
3 tablespoons real maple syrup
1 egg
1/2 cup white sugar
1/4 cup maple sugar

Steps:

Preheat oven to 350 degrees.
Stir together the flour, baking powder, baking soda, and cinnamon.
Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy.
Beat in the egg and maple syrup.
Gradually blend in the dry ingredients until just mixed.
In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture.
Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle.
Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 90.3, Fat 2.7, SaturatedFat 0.5, Cholesterol 5.9, Sodium 55.8, Carbohydrate 15.8, Fiber 0.2, Sugar 10.2, Protein 0.9

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