Ultimate Easy Nachos Recipes

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ULTIMATE NACHO RECIPE



Ultimate Nacho Recipe image

This is the Ultimate Nacho Recipe! Crispy chips with melted cheese, ground beef, refried beans, and all of your favorite toppings.

Provided by Rachel Farnsworth

Categories     Appetizer     Main Course     Snack

Time 25m

Number Of Ingredients 14

16 ounces tortilla chips
1 pound ground beef
2 tablespoons taco seasoning
1/4 cup water
15 ounce can refried beans
4 cups shredded cheddar cheese
1/2 cup sour cream
1/2 cup guacamole
1/3 cup sliced olives
1/2 cup fresh salsa
1/3 cup roughly chopped cilantro
1/4 cup sliced or pickled jalapenos
1/4 cup diced red onion
1/4 cup sliced green onion

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds.
  • Pour in water and add in refried beans. Stir to combine and cook until heated through. Keep warm.
  • Spread chips out onto a baking sheet (or other desired oven-safe baking dish including a 9x13 pan, cast iron skillet, or even a pie plate).
  • Sprinkle 2 cups of the cheese over the chips. Dot with the beef and bean mixture. Top with remaining 2 cups of cheese.
  • Bake in the 350 degree oven for 5 to 7 minutes, until cheese is fully melted.
  • Remove from heat and add additional toppings as desired. Serve warm.

ULTIMATE EASY NACHOS



Ultimate Easy Nachos image

These Ultimate Easy Nachos whip up in a pinch and make game day appetizers super simple to prepare (and serve). Topped with spicy refried beans, tomatoes, olives, green onions, and of course plenty of cheese, they're both tasty and colorful.

Provided by Katie

Categories     Appetizers and Snacks

Time 25m

Number Of Ingredients 14

8 ounces Tortilla Chips (about 8 cups) I love these chips
1 can (16 ounces) Refried Beans
1/2 cup Sour Cream
2 tablespoons Chile Powder
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground Cumin
8 ounces shredded Mexican Cheese Blend
1 cup diced Fresh Tomato
1/4 cup sliced Green Onion
2 ounces can Sliced Black Olives
1/2 cup Restaurant Style Salsa
1/2 cup Sour Cream
2 cups Shredded Romaine Lettuce
Optional Garnish: Cilantro, thinly Sliced Jalapenos (fresh or pickled)

Steps:

  • Preheat your oven to 375 degrees F and place the rack in the center position.
  • Line 2 large baking sheets with foil or parchment paper.
  • Place the chips in a single layer on the prepared pans.
  • In a medium saucepan, combine the refried beans, sour cream, chile powder, garlic powder, and ground cumin.
  • Stir until well mixed.
  • Warm the bean mixture over medium heat until heated through, stirring every couple of minutes.
  • Using a spatula, spread the bean mixture on the chips, dividing evenly between the two pans.
  • Sprinkle the pans with the cheese, using 4 ounces per pan.
  • Place the baking sheets in the oven and bake for 5-10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and top with diced tomatoes, green onion, and black olives. Garnish with cilantro, if desired.
  • Serve with sides of Easy Restaurant Style Salsa, Sour Cream, and Shredded Lettuce.

Nutrition Facts : Calories 180 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 9 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 294 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

SUPER NACHOS



Super Nachos image

This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.

Provided by Melanie

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 50m

Yield 12

Number Of Ingredients 11

1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
¾ cup water
1 (18 ounce) package restaurant-style tortilla chips
1 cup shredded sharp Cheddar cheese, or more to taste
1 (15.5 ounce) can refried beans
1 cup salsa
1 cup sour cream, or more to taste
1 (10 ounce) can pitted black olives, drained and chopped
4 green onions, diced
1 (4 ounce) can sliced jalapeno peppers, drained

Steps:

  • Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
  • Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
  • Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
  • Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
  • Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g

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