Ultimate Cheese On Toast Recipes

ULTIMATE CHEESE TOAST

Steps:

• Preheat a broiler. Place the bread on a baking sheet and broil it 1 to 2 minutes per side, until lightly toasted.
• Spread the bread with a thin coating of mayonnaise, then Dijon mustard. Top with 1 pinch salt. Add the shredded cheese and sprinkle with oregano.
• Place the toast bake on the baking sheet. Broil again for about 1 to 2 minutes until the cheese is melted. Enjoy!

CHEESE TOAST

Steps:

• In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
• Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
• The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

ULTIMATE CHEESE ON TOAST

Steps:

• Melt the butter in a pan, add the flour and mix thoroughly. Leave to cool.
• Bring the milk to a boil, and then whisk it into the flour mixture. Bring to a boil once again, whisking to make sure it does not burn and that it is smooth.
• Add the grated Cathedral City Mature Cheddar Cheese, beat in and remove from heat. Meanwhile, toast the slices of bread.
• Add a dash of ale and the mustard powder to the cheese sauce. Season well with salt and pepper and beat in the egg yolks.
• Spoon sauce onto the slices of toast and grill until bubbling. Remove and serve with Worcestershire sauce and chutney.