UGLY DUCKLING CAKE I
Yellow cake mix, canned fruit cocktail, coconut, and nuts blend in this recipe that may look a bit 'ugly,' but tastes great.
Provided by Glenda
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 9
Steps:
- Combine cake mix, undrained fruit, 1 cup coconut and eggs.
- Blend; beat at medium speed for 2 minutes and pour into a greased 9 x 13 inch pan.
- Sprinkle with brown sugar and nuts. Bake at 325 degrees F (165 degrees C) for 45 minutes. Bring butter, sugar and milk to a boil. Boil 1 minute. Stir in 1/2 cup coconut. Spoon over warm cake. Top with prepared whipped topping, if desired.
Nutrition Facts : Calories 302.6 calories, Carbohydrate 44.1 g, Cholesterol 36.8 mg, Fat 13.4 g, Fiber 1.4 g, Protein 3.3 g, SaturatedFat 6.1 g, Sodium 261.1 mg, Sugar 27 g
UGLY DUCKLING CAKE
This Ugly Duckling Cake is wonderful despite it's name!
Provided by The Southern Lady Cooks
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Mix together cake mix, fruit cocktail with juice and eggs with a spoon. Spray a 9 x 13 baking dish and spread in bottom of dish. Add Swirl.
- Mix together and sprinkle over the cake. Take a knife and cut mixture into the cake mix until all ingredients are wet. Bake in a preheated 325 degree oven for 40 to 45 minutes.
- Bring evaporated milk, sugar and butter to a rolling boil in a pan on top of the stove. Boil for one minute stirring often as will boil over on stove. Remove from stove and add coconut. Mix well. Spread over cake. Makes 10 to 12 servings.
UGLY DUCKLING CAKE
Use a box cake mix to make this vintage Ugly Duckling Cake recipe with fruit cocktail! With its moist texture, coconut and pecans, it is sure to be a favorite.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 12
Steps:
- Spray a 9x13 baking pan. Preheat the oven to 350º Fahrenheit.
- In a large bowl, mix together all of the cake ingredients. Mix using a hand mixer on low speed until combined, scraping the sides of the bowl as needed, then mix on medium speed for 1-2 minutes.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the brown sugar and nuts evenly on top of the batter.
- Bake for 40-45 minutes until the cake tests done.
- Prepare the coconut frosting by melting the sugar, milk and butter in a small saucepan over medium low heat. Stir and bring to a boil. Boil for two minutes.
- Remove the pan from the heat and allow the mixture to cool for 15 minutes.
- Then mix in the shredded coconut.
- Spread the topping on the cake.
- Serve with whipped cream.
Nutrition Facts : Calories 454 kcal, Carbohydrate 60 g, Protein 4 g, Fat 23 g, SaturatedFat 15 g, Cholesterol 68 mg, Sodium 401 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving
UGLY DUCKLING CAKE
Dont let the name of this cake fool ya! It is delicious!
Provided by Laura Davis
Categories Cakes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Blend cake mix and instant lemon filling together with mixer. Add fruit cocktail, coconut and oil, then beat eggs until foamy and add to cake mixture. Pour into 13 x 9 inch greased cake pan. Sprinkle 1/2 cup light brown sugar and 1/2 cup chopped pecans over batter. Bake at 350 degrees for 45 minutes.
- 2. Mix oleo, granulated sugar and evaporated milk. Boil for 2 minutes. Stir in 1 1/2 cups coconut. Pour on top of cake (when cooled).
ORIGINAL UGLY DUCKLING CAKE
From the early 70s, this cake is easy and moist. Made with a cake mix and canned fruit cocktail, it's really not ugly at all.
Provided by Paula Todora
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 325 degrees and spray a 9x13 inch baking pan with nonstick cooking spray.
- 2. In the bowl of an electric mixer, add cake mix, fruit cocktail with syrup, 1 cup of the coconut and the eggs. Mix on medium low for 2 minutes, or until well blended. Pour into prepared pan. Sprinkle with brown sugar. Bake 45 minutes, or until set but don't overbake.
- 3. While cake is cooking, make topping by heating the butter, sugar and milk on medium low in a saucepan, stirring occasionally. Once it boils, boil for 2 minutes. Remove from heat and add remaining coconut. Pour over hot cake when removed from oven. Serve warm or cool.
UGLY DUCKLING PUDDING CAKE
This comes from my personal archives from years back. I have no idea how the cake got it's name but it quite good.
Provided by Dave5003
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Blend all cake ingredients except for brown sugar and nuts and beat 4 minutes with electric mixer at med. speed.
- Pour into a well greased 9 x 13 pan.
- Sprinkle with the brown sugar and nuts.
- Bake in a 325F oven about 45 minutes or tested done. Cool 15 minutes.
- Meanwhile make glaze by combining glaze ingredients and boiling for 2 minutes.
- Pour over warm cake.
Nutrition Facts : Calories 581.7, Fat 33.3, SaturatedFat 17.1, Cholesterol 86.2, Sodium 528.3, Carbohydrate 67.5, Fiber 3.9, Sugar 40.5, Protein 7
UGLY DUCKLING CAKE
The cake may be ugly, but it sure tastes good! This is a cake I sometimes make at Easter. I hope you enjoy it!
Provided by Adrienne May
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. preheat oven to 325. grease and flour 9x13 inch pan.
- 2. In mixer bowl, combine cake mix, fruit cocktail, eggs, oil, 1 cup of coconut and pudding. Beat well with mixer for 4 minutes and pour into prepared pan. Mix together pecans and brown sugar and sprinkle over batter.
- 3. Bake in 325 degree oven for 45 minutes. While cake is baking, combine butter, sugar and evaporated milk in small pan. Cook until boiling and boil for 2 minutes. Remove from heat and add remaining 1 1/3 cup coconut.
- 4. Remove cake from oven and spoon mixture over hot cake. Allow cake to cool some before serving. Cake can be served warm or cold.
UGLY DUCKLING CAKE
This came from a friend in my Sunday school class several years ago. I've never tried it, but just now found it in my stack of saved recipes. I'm putting it here so that I don't lose it. I've found other similar recipes on here, but none that are exactly the same.
Provided by bunkie68
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Set ½ cup brown sugar aside to sprinkle on cake before you bake. (I have used both dark and light, either is yummy.).
- Mix all ingredients except brown sugar and pour into a 9 x 13 greased and floured cake pan.
- Sprinkle brown sugar on top of cake batter.
- Bake at 350 degrees for about 40 minutes or until toothpick comes out clean.
- Cool 15 minutes and pour glaze over top of warm cake.
- Enjoy!
- NOTES: My friend preferred brown sugar when making the glaze, and she said she used about 1/2 of a 12-oz. can of evaporated milk when making the glaze.
Nutrition Facts : Calories 552.4, Fat 34.4, SaturatedFat 17.6, Cholesterol 86.2, Sodium 488.9, Carbohydrate 58, Fiber 4, Sugar 31.6, Protein 6.5
UGLY DUCKLING CAKE WITH PECANS
I orginally got this recipe from a Readers Digest, but I do not remember what year, probably late 70's. Very moist yellow cake with a moist coconut pecan topping. The kind you would use on a german chocolate cake. This cake is wonderful served with a dollop of cool whip or whipped cream on top.
Provided by Julia Ferguson
Categories Cocktails
Time 55m
Number Of Ingredients 10
Steps:
- 1. Combine cake mix, undrainded fruit cocktail, 1 cup coconut and eggs. Blend; beat at medium speed for 2 minutes and pour into a greased 9x13 pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees F. for 45 minutes or until toothpick inserted comes out clean.
- 2. Bring butter, sugar and evaporated milk to a boil. Boil 1 minute. Stir in remaining coconut, spoon over warm cake. Serve with whipped topping if desired.
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