Chili House Deer And Beer Chili Recipes
BEEF, BEAN, AND BEER CHILI
Hot chili is a very underrated summer menu item. Bring a big ol' thermos of this to a picnic or other warm weather cookout, and it makes a great side to those grilled burgers and dogs. Just have some insulated cups around, and maybe some hot sauce, and you're in business. But no matter what season it is, I hope you give this beef, bean, and beer chili a try soon.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 6
Number Of Ingredients 18
Steps:
- Place a pot over high heat. Drizzle in vegetable oil. Add diced onion, ground beef, and salt. Break up meat with wooden spoon into small pieces as it browns. After meat browns and releases its juices, continue stirring until the released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add garlic, chile powder, cumin, paprika, black pepper, and cinnamon. Cook and stir until mixture begins to darken, 3 or 4 minutes.
- Stir in beer. Add cocoa powder, oregano, cayenne, water, and tomato puree; stir well. Bring to a simmer; adjust heat to medium-low. Simmer 30 minutes.
- Stir in diced green pepper and pinto beans. If mixture becomes too thick, add a bit more water. Simmer until peppers are tender and flavors have blended, about 30 more minutes.
Nutrition Facts : Calories 648.6 calories, Carbohydrate 27.3 g, Cholesterol 128.6 mg, Fat 43.9 g, Fiber 7.3 g, Protein 32.5 g, SaturatedFat 16.9 g, Sodium 1387.9 mg, Sugar 3.4 g
CHILI HOUSE DEER AND BEER CHILI
Another great recipe from The Chili House. I live out West now and we get alot of deer meat so this is a great recipe to use that up.
Provided by Ceezie
Categories Meat
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Chop onions, garlic and chiles fine. Brown deer and sausage in small amount of oil.
- Add rest of ingredients. Simmer, covered for 2 1/2 hours, stirring occasionally.
- Simmer another 30 minutes without stirring. Add a can of beans, if desired.
Nutrition Facts : Calories 889.9, Fat 55.2, SaturatedFat 16.9, Cholesterol 163.5, Sodium 1221.6, Carbohydrate 12.2, Fiber 1.8, Sugar 4.3, Protein 76.6
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