Udon Shrimp Recipes
YAKI UDON WITH SHRIMP
A quick, delicious Japanese noodles stir fry with shrimp and veggies.
Provided by Qashang
Categories Main Course
Time 20m
Number Of Ingredients 17
Steps:
- Boil the udon noodles according to the package instructions. Drain and rinse with cold water. Drizzle some oil and set aside.
- Heat 1 tbsp oil in a pan, toast the minced garlic for 1 minute then add the mushrooms. On high heat stir around until cooked. Then add the onions, white part of spring onions and carrots. Stir for 2-3 minutes. Sprinkle a pinch of salt and pepper and take the veggies out.
- In the same pan add additional 2 tbsp oil and fry the shrimp. Add soy sauce and pinch of salt. Cook till the shrimp are no longer pink.
- Then add the udon noodles. Fry on high heat, stirring continuously so the noodles slightly crisp up evenly.
- Pour the sauce. Stir.
- Then toss in the veggies.
- Turn off heat and sprinkle spring onion.
- Take out in a plate and enjoy!
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
UDON SHRIMP
This is easy and very good tasting. It can be prepared in 15 minutes. Total cost around $10.00 with shrimp at $4.99/lb. This is a restaurant quality dish.
Provided by Crowheart
Categories Asian
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a wok, coat the bottom of the pan with olive oil, not too much. Add the contents of the udon flavoring packet and garlic powder. When the pan gets hot, add the shrimp, stirring around to cook and coat with the spices and oil. Cook about 1 minute then remove.
- Add the remainder of the ingredients and quickly stir fry. Do not over cook.
- Add the udon, only cooking till it comes to temperature. Return the shrimp to the wok and serve.
- The key is to not overcook this meal. You want to just heat the shrimp and the veggies should be crisp.
- Want more garlic flavor, go for it.
Nutrition Facts : Calories 566.2, Fat 4.7, SaturatedFat 0.9, Cholesterol 345.6, Sodium 1915.2, Carbohydrate 70.2, Fiber 4.7, Sugar 2, Protein 57
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