Smothered Zucchini And Onions Recipes

SAUTéED YELLOW SQUASH AND ZUCCHINI

Sautéed Yellow Squash and Zucchini image

Provided by Kardea Brown

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 tablespoons olive oil
1 tablespoon unsalted butter
1 yellow onion, thinly sliced into half moons
2 cloves garlic, minced
2 medium zucchini, sliced into 1/4-inch-thick rounds
2 medium yellow squash, sliced into 1/4-inch-thick rounds
1 teaspoon Italian seasoning
Kosher salt
Freshly ground black pepper

Steps:

Heat the oil and butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until just softened, about 5 minutes. Add the garlic and cook, stirring occasionally, for 1 minute. Add the zucchini, squash, Italian seasoning and a generous pinch of salt. Cook, stirring occasionally, until the zucchini and squash are tender and beginning to brown in some spots, about 10 minutes. Season with salt and pepper. Serve warm.

SMOTHERED ZUCCHINI AND ONIONS

Smothered Zucchini and Onions image

This recipe reminds me of smother potatoes and tastes like it too. We like it as a quick summer side dish and the kids enjoy it.

Provided by Shalonda Miller @Shalonda_Miller

Categories Vegetables

Number Of Ingredients 7

Ingredients

1 Large slice(s) onion
2 Large slice(s) zucchini
3 clove(s) garlic
4 tablespoon(s) unsalted real butter
1/4 cup(s) olive oil
Several pinch(es) mrs. dash garlic & herb seasoning mix
1/4 cup(s) low sodium chicken broth

Steps:

I like to use my wok or a big skillet for this recipe.
Slice the zucchini and onion into coins. Mince the garlic then toss everything together with a little olive oil and season with pepper and Mrs. Dash Garlic and Herb seasoning mix.
Add olive oil and butter to saute pan, when melted saute vegetables over medium to high heat until they are brown. Add chicken broth and cover until your desired tenderness.

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