Tyrokafteri Greek Hot Pepper Cheese Dip Recipes

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TYROKAFTERI - GREEK ** HOT **PEPPER CHEESE DIP



Tyrokafteri - Greek ** Hot **pepper Cheese Dip image

This is a traditional recipe for Tyrokafteri, which is a specialty of the region of Thrace in northeastern Greece. This particular recipe comers from Nancy Gaifyllia, who says "My family likes this one hot, so I use jalapeno peppers that make my eyes water just from touching them. This recipe works with red and green peppers. Mild or hot, this is a delicious dip." 4 ingredients & 3 steps - there's not much easier than that ;) Posted for ZWT 4.

Provided by Um Safia

Categories     Cheese

Time 5m

Yield 1 bowl

Number Of Ingredients 4

1/2 lb feta cheese
1 chili pepper (mild to hot, depending on preference)
olive oil
parsley (to garnish)

Steps:

  • Crumble the feta into small pieces using a fork.
  • Sauté the pepper in 2 tablespoons of olive oil until the skin is lightly browned. Remove the stem and discard, and chop the pepper into very small pieces.
  • Using a mortar and pestle, add the pepper and the oil it was sautéed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip. Serve garnished with a bit of parsley.
  • Alternatively: Put the cheese, pepper, and oil from sautéeing in the blender and mix, adding more olive oil if needed to bring to the correct consistency.
  • (Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sautéeing.).

GREEK FETA HOT SPREAD (TYROKAFTERI)



Greek Feta Hot Spread (Tyrokafteri) image

This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.

Provided by George

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 8

1 (8 ounce) package feta cheese, crumbled well
3 hot green peppers, stemmed, or more to taste
1 cup full-fat Greek yogurt
⅓ cup olive oil
2 tablespoons sweet red pepper paste
1 tablespoon white vinegar
1 clove garlic, mashed
1 pinch cayenne pepper

Steps:

  • Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.

Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g

HOT GREEK DIP



Hot Greek Dip image

This is a Mr. Food recipe. Saw it on my local news this week and wanted to post it for safekeeping. This is what he says about it: This is great served immediately but you can make in advance and keep warm on the side of the grill. Makes 11/2-2 cups of dip. Prep time is a guesstimate.

Provided by fishywitch

Categories     Cheese

Time 19m

Yield 8 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/2 cup feta cheese, crumbled
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic (1-2 cloves)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon black pepper

Steps:

  • Preheat the grill to medium heat.
  • In a bowl, combine all the ingredients until well mixed. Place the mixture in a disposable 9" aluminum pie pan.
  • Place the pan on the grill and cook, uncovered, for 7-9 minutes until the dip is heated through and bubbly.

Nutrition Facts : Calories 124.7, Fat 11.9, SaturatedFat 7.6, Cholesterol 39.5, Sodium 189.1, Carbohydrate 1.3, Fiber 0.1, Sugar 0.5, Protein 3.5

TYROKAFTERI (GREEK CHEESE DIP)



Tyrokafteri (Greek Cheese Dip) image

This creamy and spicy Greek cheese dip will leave you hungry for more! Pairs perfectly with souvlaki or pita sandwiches!

Provided by Misty Coppedges Kit

Categories     Cheese

Time 10m

Yield 10 oz, 6-8 serving(s)

Number Of Ingredients 4

8 ounces feta cheese
2 tablespoons plain Greek yogurt
2 tablespoons olive oil
1 roasted red pepper

Steps:

  • Remove seeds from pepper and cut pepper into slices. Place peppers in food processor.
  • Crumble Feta cheese into food processor. Pulse a few times to mix pepper and cheese.
  • Add yogurt and olive oil and pulse several times to combine.
  • *For a creamier dip, add more yogurt to taste.

Nutrition Facts : Calories 145.8, Fat 13, SaturatedFat 6.6, Cholesterol 35.7, Sodium 448, Carbohydrate 1.6, Sugar 1.6, Protein 5.7

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