Grandma Ritas Peanut Butter Balls Recipes

GRANDMA RITA'S PEANUT BUTTER BALLS

Grandma Rita's Peanut Butter Balls image

Make and share this Grandma Rita's Peanut Butter Balls recipe from Food.com.

Provided by LiisaN

Categories Candy

Time 1h

Yield 36-42 balls

Number Of Ingredients 6

Ingredients

2 cups powdered sugar
1/2 cup melted butter
1 cup creamy peanut butter
2 cups slightly crushed Rice Krispies
chocolate almond bark, melted
1 tablespoon solid shortening

Steps:

Mix together the powdered sugar, butter, peanut butter.
Add crushed rice crispies- mix well.
Roll into 1 inch size balls.
Chill for 30 minutes.
Melt the almond bark with 1 tablespoon of solid shortening (do not add water, milk, oil, margarine or butter to thin- this will cause the chocolate to seize).
Dip chilled balls and let set on waxed paper.

PEANUT BUTTER BALLS

Peanut Butter Balls image

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.

Provided by Food Network Kitchen

Categories dessert

Time 1h25m

Yield 24 balls

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
1/2 cup creamy peanut butter (see Cook's Note)
4 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, roughly chopped

Steps:

Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

GRANDMA'S PEANUT BUTTER BALLS

Grandma's Peanut Butter Balls image

My grandma always made these for the grandkids and we just devoured them! I have no idea where she got this recipe or if it was something she came up with, but I have always loved it. A yummy treat for kids and kids at heart.

Provided by MissusVonkysmeed

Categories Candy

Time 10m

Yield 24-36 balls

Number Of Ingredients 4

Ingredients

1/2 cup peanut butter
1/2 cup honey
1 cup powdered milk
1/2 cup chocolate chips

Steps:

Mix everything together in a bowl until well blended.
Form into 1 inch balls.
Refrigerate and enjoy!

Nutrition Facts : Calories 96.3, Fat 5.2, SaturatedFat 2.1, Cholesterol 5.2, Sodium 45.1, Carbohydrate 11.1, Fiber 0.5, Sugar 10.2, Protein 2.9

GREAT GRANDMA'S NUT BUTTER BALLS

Great Grandma's Nut Butter Balls image

My great grandma's recipe (duh). The combination of confectioners' sugar and cake flour makes them really melt in your mouth. Don't try to double unless you've got a really big mixer!

Provided by Kit

Categories Desserts Cookies

Time 30m

Yield 48

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
2 cups cake flour
1 cup chopped pecans
½ cup confectioners' sugar for rolling

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
In a large bowl, cream together the butter, 1 cup confectioners' sugar and vanilla until smooth. Stir in the cake flour, then fold in the pecans. Roll dough into 1 inch balls and place them 1 inch apart onto ungreased cookie sheets.
Bake for 15 to 19 minutes in the preheated oven, until lightly browned. Cool cookies completely before rolling in additional confectioners' sugar. If you are storing the cookies in a tin, add remaining sugar to the tin.

Nutrition Facts : Calories 85.5 calories, Carbohydrate 8.6 g, Cholesterol 10.2 mg, Fat 5.5 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 27.4 mg, Sugar 3.9 g

GRANOLA PEANUT BUTTER BALLS

Granola Peanut Butter Balls image

I have a chef friend, Nancy Russman in Louisville Kentucky, who spends a lot of her time teaching kids to cook and eat healthier snacks. When she first met me and my son there at a Julia Child birthday party I was cooking for, she made a big impression on him, much bigger than Julia! Probably because she's very short, and closer to his size than Julia. She taught him the cheer of "Go Cats!" in support of the Louisville Wildcats. We also had a nice tour of the Louisville Slugger Baseball Bat Factory, a visit to a bourbon distillery for another Julia party and a visit to my favorite goat cheese maker, Judy Schad, in nearby Greenville Indiana. This is one of Nancy's kid-friendly recipes that the kids can help make.

Provided by Food Network

Categories dessert

Time 10m

Yield 16 balls

Number Of Ingredients 4

Ingredients

2 tablespoons honey
4 tablespoons peanut butter
2 cups granola
2 to 4 tablespoons milk, or as needed

Steps:

In a large bowl, mix together the honey and peanut butter. Using a spatula, stir in the granola. Add enough milk to just moisten--you want it to stick together. Form into balls. Chill until ready to serve.

GRANDMA RITA'S MEATBALLS

Grandma Rita's Meatballs image

This is my MIL's meatballs - which she made for her family of three boys - thus the reason the meatballs were made so big! Now I make these for my three boys. One of my husband's favorite meals served with boiled potatoes. Is a fairly quick fixing/hearty meal for weeknight!

Provided by LiisaN

Categories Meat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
3 -4 pieces bread, softened with
milk
1/4 cup finely chopped onion
salt and pepper
1 tablespoon Worcestershire sauce
1/4 cup butter
1 (32 ounce) can cream of mushroom soup

Steps:

Soften bread in milk and squeeze dry to break bread into pieces.
Add to hamburger the bread, onion and salt/pepper to taste. Add a dash or two of worcestershire to the meat mixture as well-but not alot.
Shape into large balls- (a little larger than golfballs- some say little softballs) Melt butter in large skillet.
Add the worcestershire sauce to melted butter.
Brown the meatballs in butter- until well browned.
Remove meatballs to separate plate.
Add a bit of water to deglaze pan-- add soup and stir well.
Add the meatballs and cover and simmer for 20 minutes.

Nutrition Facts : Calories 750.8, Fat 48.2, SaturatedFat 19.8, Cholesterol 177.9, Sodium 1865, Carbohydrate 26.6, Fiber 0.6, Sugar 5, Protein 50.7

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