Two Bite Wildberry Cheesecakes Recipes

TWO-BITE MINI CHEESECAKES RECIPE

Steps:

• Heat oven to 350ºF.
• Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
• Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
• Cool 1 hour before removing from pan. Refrigerate 2 hours.

TWO BITE APRICOT CHEESECAKES

Steps:

• Soak dried apricots in white wine for 2 hours or more.
• Take the 2 sheets of pastry and brush a thin layer of butter on one sheet and stack the other sheet on top.
• Cut the stacked sheet in half, (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
• You will then have a 7 x 11 pastry sheet with four layers.
• Cut that into 12 equal squares.
• Press each square into a greased mini muffin tin.
• Bake at 350 degrees until golden brown, about 10-15 minutes.
• Combine sugar, powdered milk, and water together and let satnd 10 minutes.
• Blend cream cheese and egg together.
• Add lime zest.
• Drain apricots and add to cream cheese mixture.
• Add powdered milk mixture and mix well.
• Pour into prepared shells until 3/4 full.
• Bake at 350 degrees for 20 minutes or until mixture begins to brown.
• Garnish with lime peel and/or whipping cream, if desired.

BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY

Steps:

• In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
• Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
• Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
• Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
• Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
• Enjoy!

TWO-BITE CHEESECAKES

Steps:

• Preheat oven to 325°F
• Place standard-sized muffin cups into a muffin tin.
• Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
• Bake for 25 minutes.
• Cool and decorate.