Two Bite Cheesecakes Recipes

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TWO-BITE MINI CHEESECAKES RECIPE



Two-Bite Mini Cheesecakes Recipe image

Discover Two-Bite Mini Cheesecakes Recipe, ideal for potlucks, parties, dessert tables and more. This mini cheesecakes recipe is big on flavor.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

24 mini chocolate chip cookies (1 inch)
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened
1/2 cup sugar
1 tsp. vanilla
1 egg
24 pieces BAKER'S Milk Chocolate Dipping Chocolate (about 1/2 cup)

Steps:

  • Heat oven to 350ºF.
  • Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set. Immediately top with chocolate pieces.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

TWO-BITE CHEESECAKES



Two-Bite Cheesecakes image

Why do the extra steps (and calories) of making a crust when you can whip up a batch of these impressive treats in minutes flat. Top with anything from fresh fruit to cute seasonal candies. Think: blueberries, cherries, shaved chocolate, or cinnamon hearts and chocolate sprinkles.

Provided by Bibliophage91

Categories     Cheesecake

Time 35m

Yield 15 mini cakes

Number Of Ingredients 6

2 (250 g) packages cream cheese, room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla
1 tablespoon lemon juice
1 pinch salt
2 eggs

Steps:

  • Preheat oven to 325°F
  • Place standard-sized muffin cups into a muffin tin.
  • Using an electric mixer, blend cream cheese with all ingredients until smooth and fill each with 1/4 cup of cheese mixture.
  • Bake for 25 minutes.
  • Cool and decorate.

Nutrition Facts : Calories 152.6, Fat 12.3, SaturatedFat 7.5, Cholesterol 64.9, Sodium 118.4, Carbohydrate 7.7, Sugar 6.8, Protein 3.4

TWO BITE CHOCOLATE CHEESECAKES



Two Bite Chocolate Cheesecakes image

They could be the cutest chocolate cheesecakes ever-baked in muffin cups on bite-size chocolate sandwich cookie crusts.

Provided by My Food and Family

Categories     Dairy

Time 3h30m

Yield 24 servings

Number Of Ingredients 6

24 mini vanilla creme-filled chocolate sandwich cookie
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 tsp. vanilla
2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, melted, cooled
1 egg

Steps:

  • Heat oven to 350ºF.
  • Place 1 cookie in each of 24 paper-lined mini muffin pan cups. Beat cream cheese, sugar and vanilla with mixer until blended. Add chocolate; mix well. Add egg; beat on low speed just until blended. Spoon over cookies.
  • Bake 13 to 15 min. or until centers are almost set.
  • Cool 1 hour before removing from pan. Refrigerate 2 hours.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

TWO BITE WILDBERRY CHEESECAKES



Two Bite Wildberry Cheesecakes image

These are a wonderful way to satisfy that cheesecake craving with just a quick pop in your mouth! These freeze well too! You can use your favorite pie filling as a topping. Enjoy!

Provided by Chef Luny

Categories     Cheesecake

Time 40m

Yield 72 pieces, 72 serving(s)

Number Of Ingredients 10

4 (250 g) packages light cream cheese
4 large eggs
1/4 cup butter (melted)
1 cup sugar
2 tablespoons real maple syrup
1 tablespoon vanilla
3 cups graham cracker crumbs
1/2 cup butter (melted)
1/4 cup honey
1 (540 ml) mixed berry pie filling

Steps:

  • Preheat oven 375F.
  • In a bowl, mix up the 1/2 cup melted butter, honey and graham cracker crumbs until there are no dry crumbs left. In a 24 muffin tin, place graham mix in each slot then pat the graham cracker crumbs down firmly until its half way up. Set aside!
  • In a large bowl whip up the cream cheese, add in sugar, maple syrup, 1/4 cup butter and vanilla. Add in one egg at a time and whip with electric hand mixer until all eggs are well blended.
  • Spoon cream cheese filling in each slot evenly. Bake for 25 minutes or until toothpick approval!

Nutrition Facts : Calories 88.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 27.4, Sodium 94.2, Carbohydrate 7.3, Fiber 0.1, Sugar 5.2, Protein 2

TWO BITE APRICOT CHEESECAKES



Two Bite Apricot Cheesecakes image

Make and share this Two Bite Apricot Cheesecakes recipe from Food.com.

Provided by Pamela

Categories     Cheesecake

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

2 sheets of frozen phyllo pastry sheets, thawed
2 tablespoons butter or 2 tablespoons margarine
1/4 cup dried apricot, chopped
1/4 cup white wine
1 egg, slightly beaten
4 ounces cream cheese, softened
1/4 cup instant powdered milk
1/4 cup sugar
4 tablespoons water
1 tablespoon lime zest

Steps:

  • Soak dried apricots in white wine for 2 hours or more.
  • Take the 2 sheets of pastry and brush a thin layer of butter on one sheet and stack the other sheet on top.
  • Cut the stacked sheet in half, (A pizza cutter works great for this) Brush one rectangle with butter and place the other one on top.
  • You will then have a 7 x 11 pastry sheet with four layers.
  • Cut that into 12 equal squares.
  • Press each square into a greased mini muffin tin.
  • Bake at 350 degrees until golden brown, about 10-15 minutes.
  • Combine sugar, powdered milk, and water together and let satnd 10 minutes.
  • Blend cream cheese and egg together.
  • Add lime zest.
  • Drain apricots and add to cream cheese mixture.
  • Add powdered milk mixture and mix well.
  • Pour into prepared shells until 3/4 full.
  • Bake at 350 degrees for 20 minutes or until mixture begins to brown.
  • Garnish with lime peel and/or whipping cream, if desired.

Nutrition Facts : Calories 105.5, Fat 6.5, SaturatedFat 3.9, Cholesterol 35.7, Sodium 73.2, Carbohydrate 9, Fiber 0.3, Sugar 6.7, Protein 2.3

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