Twister Cheddar Rolls Recipes

TWISTED CHEDDAR ROLLS

Twisted Cheddar Rolls image

Make and share this Twisted Cheddar Rolls recipe from Food.com.

Provided by Julie Bs Hive

Categories Breads

Time 25m

Yield 8 rolls

Number Of Ingredients 8

Ingredients

2 (8 ounce) packages refrigerated crescent dinner rolls (8 oz ea)
1 1/2 cups shredded cheddar cheese
1/4 cup chopped green onion
1 egg
1 teaspoon water
2 teaspoons sesame seeds
1/2 teaspoon garlic salt or 1/3 teaspoon garlic powder
1/4 teaspoon dried parsley flakes

Steps:

Separate crescent roll dough into eight rectangles. press seams to seal. Combine cheese and onions; spoon about 3 rounded tablespoonsfuls lengthwise down the center of each rectangle to within 1/4 inch of each end. Fold dough in half lengthwise and firmly press edges together to form a seal. Twist each strip 4-5 times then bring ends together to form a ring. Pinch to seal. Place on a greased baking sheet.
In a small bowl, beat egg and water. Brush over dough. Combine the sesame seeds, garlic salt and parsley and sprinkle over rings.
Bake at 375° for 14-16 minutes or until golden brown. Remove to wire racks. Serve warm.
Jane Birch, Edison NJ.

CHEDDAR PAN ROLLS

Cheddar Pan Rolls image

Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. -Esther Current, Kitchener, Ontario

Provided by Taste of Home

Time 50m

Yield 3 dozen.

Number Of Ingredients 8

Ingredients

4-1/2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon salt
1 package (1/4 ounces) active dry yeast
2 cups 2% milk
1 tablespoon butter
2 cups shredded cheddar cheese
1 large egg white, beaten

Steps:

In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 96 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 250mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

EASY CRESCENT CHEDDAR TWISTS

Easy Crescent Cheddar Twists image

Make and share this Easy Crescent Cheddar Twists recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Breads

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (8 ounce) cans Pillsbury Refrigerated Crescent Dinner Rolls
1 3/4 cups finely grated cheddar cheese
1/4 cup cups green onion, chopped
1 large egg, slightly beaten
1 teaspoon water
1 tablespoon sesame seeds
garlic salt (optional)

Steps:

Set oven to 375 degrees F.
Grease a large cookie sheet.
Separate dough at the perforations.
Seal together two triangles at the perforations firmly to make 8 squares total.
In a small bowl, combine cheese and onions; mix well.
Spoon a "scant" 1/4 cup cheese/onion mixture in a 1-inch strip down the center of each rectangle to within 1/4-inch of each end.
Fold dough in half lenghwise to form a long strip.
Firmly press edges to seal.
Twist strip 4-5 times.
Bring ends together to form a ring shape; pinch to seal.
Place on a greased cookie sheet.
In a small bowl using a fork or small whisk, mix the egg with 1 teaspoon water and brush over the dough.
Sprinkle with sesame seeds and garlic salt (if using).
Bake for 15-20 minutes or until golden brown.
Immediately remove from cookie sheet.
Cool 5 minutes on wire rack.
Serve warm.
Delicious!

Nutrition Facts : Calories 291.7, Fat 13, SaturatedFat 6.4, Cholesterol 81, Sodium 474.3, Carbohydrate 30.6, Fiber 2.3, Sugar 2.7, Protein 12.6

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